Satoru Asahina
Chef
Restaurants in Tokyo
About Satoru Asahina
Previously: Executive Chef at La Table de Joël Robuchon; Various Positions at Joël Robuchon Group. Mentored by Joël Robuchon. Asahina spent 13 years with the Joël Robuchon Group, serving as head chef at La Table de Joël Robuchon for 7 years where he maintained 2 Michelin stars. Opened his eponymous ...
French culinary tradition
Mentored by Joël Robuchon.
Restaurants
- ASAHINA Gastronome — Tokyo (2 Michelin stars)