Satoru Asahina

Chef

Restaurants in Tokyo

About Satoru Asahina

Previously: Executive Chef at La Table de Joël Robuchon; Various Positions at Joël Robuchon Group. Mentored by Joël Robuchon. Asahina spent 13 years with the Joël Robuchon Group, serving as head chef at La Table de Joël Robuchon for 7 years where he maintained 2 Michelin stars. Opened his eponymous ...

French culinary tradition

Mentored by Joël Robuchon.

Restaurants