Torishiki

Yakitori · Tokyo · Michelin One Star · Chef Yoshiteru Ikegawa

Awarded one Michelin star, Torishiki in Tokyo is a yakitori counter helmed by chef Yoshiteru Ikegawa. The restaurant serves omakase skewer courses cooked over high-heat binchotan charcoal. Guests dine at a 12-seat wooden counter surrounding an open grill.

Meguro, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• 21-course omakase (27500)
• Dinner Omakase (30000)
• Omakase Course (food only) (20000)

Dishes

• Oyako Don — Chicken and egg rice bowl, signature finale.
• Kawa — Crispy skin skewer, deeply caramelized.
• Ohana (Toriyaki Ohana) (18)
• Soboro Don — Minced chicken rice bowl to finish.
• Sunagimo — Gizzard, crunchy texture with mineral notes.
• Toritsuki (10)
• Yakitori Akasaka Himeno (12)
• Torikaze (3)
• Toriyoshi (18)
• Tsukune — Hand-ground chicken meatball with egg yolk.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 3-3440-7656

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Yoshiteru Ikegawa
• Yakitori Takahashi — Tokyo (1 Michelin stars)
• Torien — New York (1 Michelin stars)
• Torisaki — Kyoto (1 Michelin stars)
• Birdy — Tokyo
• Shingo — Miami (1 Michelin stars)