Torishiki

Yakitori · Tokyo · Michelin One Star · Chef Yoshiteru Ikegawa

One Michelin star yakitori restaurant considered among Tokyo's finest, known for exceptional sourcing of jidori chicken and masterful grilling technique.

Meguro, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Dinner Omakase (30000)
• Omakase Course (food only) (20000)
• 21-course omakase (27500)

Dishes

• Tsukune — Hand-ground chicken meatball with egg yolk.
• Oyako Don — Chicken and egg rice bowl, signature finale.
• Kawa — Crispy skin skewer, deeply caramelized.
• Ohana (Toriyaki Ohana) (18)
• Soboro Don — Minced chicken rice bowl to finish.
• Sunagimo — Gizzard, crunchy texture with mineral notes.
• Toritsuki (10)
• Yakitori Akasaka Himeno (12)
• Torikaze (3)
• Toriyoshi (18)

Phone: +81 3-3440-7656

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Yoshiteru Ikegawa
• Birdy — Tokyo
• Sumiya — Tokyo
• Yakitori Takahashi — Tokyo (1 Michelin stars)
• Torien — New York (1 Michelin stars)
• Torisho Ishii — Osaka (1 Michelin stars)