Fumio Kondo

Fumio Kondo trained under traditional Edomae tempura masters before serving as Head Tempura Chef at Yamanoue. He became a pioneer of vegetable-centric tempura, revolutionizing the craft. His sweet potato tempura is legendary, requiring 45 minutes of careful frying to achieve perfection.

Edomae tempura

Career

• Head Tempura Chef at Yamanoue

Mentored by Traditional Edomae tempura masters.