Daniel Calvert

Daniel Calvert is a British-born chef who trained under legendary culinary figures Raymond Blanc and Gordon Ramsay. His career trajectory took him from Le Manoir aux Quat'Saisons to leading Belon as Executive Chef. He achieved remarkable recognition by becoming one of the youngest chefs to earn 3 Michelin stars in Japan.

French

Career

• Executive Chef at Belon
• Senior Sous Chef at Le Manoir aux Quat'Saisons

Mentored by Raymond Blanc, Gordon Ramsay.