Teppanyaki Okamoto

Teppanyaki · Tokyo · Chef Hideki Okamoto

One Michelin star teppanyaki restaurant featuring premium A5 Wagyu beef and seasonal ingredients cooked on iron griddle.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• KOUKI – Prime Japanese Black-haired Wagyu (10600)
• Garlic Rice — Teppanyaki garlic fried rice
• Miso Soup — Red miso soup to finish.
• A5 Wagyu Tenderloin — Tender filet mignon with delicate flavor.
• A5 Kobe Sirloin — Prime Kobe beef sirloin, marbled perfection.
• Teppan Honoo (15000)
• Teppanyaki Ebisu (15000)
• Foie Gras — French duck liver, caramelized.
• Kuroge Wagyu Ribeye — Japanese Black cattle ribeye, rich marbling.
• KOUKI – Domestic Beef (Lunch) (7800)

Tasting Menu

• Miyabi Course: 11 courses (16500)
• Bansho Course: 10 courses (21500)
• Azabudai Teppanyaki Nakamura (83500)
• Tsuzumi Course: 11 courses (14400)
• Ohgi Course: 9 courses (9600)

Wines

• Château Margaux (8500) — First growth Bordeaux, by glass.
• Juyondai Junmai Daiginjo (4500) — Ultra-premium Yamagata sake.
• Hakkaisan Daiginjo (2000) — Clean and elegant, classic pairing.

Phone: +81 3-6432-0414

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• Mikawa Zezankyo — Tokyo (1 Michelin stars)