Menu to Taste

Teppanyaki Okamoto

Teppanyaki · Tokyo

Awarded 15/20 by Gault&Millau, Remerciements Okamoto is led by owner-chef Hideki Okamoto in Tokyo. The Minami-Aoyama establishment serves classic French cuisine using seasonal produce sourced directly from Hokkaido. Its signature dish is a leek terrine served with chicken liver mousse and truffle vinaigrette.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Miyabi Course: 11 courses (16500)
  • Bansho Course: 10 courses (21500)
  • Azabudai Teppanyaki Nakamura (83500)
  • Tsuzumi Course: 11 courses (14400)
  • Ohgi Course: 9 courses (9600)

Dishes

  • Teppanyaki Ebisu (15000)
  • Foie Gras — French duck liver, caramelized.
  • Kuroge Wagyu Ribeye — Japanese Black cattle ribeye, rich marbling.
  • KOUKI – Domestic Beef (Lunch) (7800)
  • KOUKI – Superior Japanese Black-haired Wagyu (13300)
  • Ultra-luxury (30000)
  • Teppanyaki Dining Bansho (9)
  • Teppanyaki Steak Kitanosaka (12000)
  • Omotesando Ukai-tei (25000)
  • Premium (e.g., Wagyu/Kobe) (15000)

Wines

  • Château Margaux (8500) — First growth Bordeaux, by glass.

The Experience

The meal is structured around a tasting menu. A good fit for celebrations and business dining.

Phone: +81 3-6432-0414

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