Menu to Taste

ESqUISSE

French · Tokyo · Michelin Two Stars · Chef Lionel Beccat

Awarded two Michelin stars, ESqUISSE in Tokyo is helmed by executive chef Lionel Beccat. The restaurant offers progressive French cuisine infused with citrus, herbs, and local Japanese ingredients. Located on the ninth floor in Ginza, the dining space features round tables and a private room for up to twelve guests.

Royal Crystal Ginza 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, Tokyo

  • Two Stars
  • Four Toques (18.5/20)

Menu

Dishes

  • Ise-Ebi (Spiny Lobster) — Signature dish — tender and luxurious, highlighting delicate sea flavors
  • Wagyu Beef — Japanese wagyu prepared in Chef Lionel Beccat's French technique — reflecting his philosophy of deep Japanese ingredient integration developed since arriving in Japan in 2006.
  • Racan Pigeon — featuring premium Racan pigeon from France, Chef Beccat's specialty.
  • Tokyo Langoustine Selection — Langoustine with seasonal vegetables.
  • Duck Consommé — Clear duck broth served with dried duck meat.
  • Noto Octopus and Eggplant Tart — Tender Noto Peninsula octopus served with eggplant in tart form.
  • Premium (7 plates + Cheese) (38000)
  • Standard (6 plates) (30000)
  • 7 plates (Sat/Sun/Holidays) (28000)
  • 7 plates (Weekdays) (28000)

Tasting Menu

  • ESqUISSE Lunch Course (28000) — French lunch course. Eight plates including champagne and cheese. Chef Lionel Beccat. Ginza. Twelve percent service charge.
  • Weekday Value (22000)
  • Weekday Light (19000)
  • Cancellation (100)
  • ESqUISSE Dinner Course (38000) — French dinner course. Eight plates including champagne. Chef Lionel Beccat. Ginza. Twelve percent service charge.
  • Premium (36000)

Wines

  • Champagne Glass — Champagne included with each course.
  • Abalone with Champagne KRUG — Premium Japanese abalone paired with KRUG Champagne.

Cocktails

  • Individual glasses are available — reviewers have noted paying around (2500)

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for group dining and dining solo.

Phone: +81 3-5537-5580

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