ESqUISSE

French · Tokyo · Michelin Two Stars · Chef Lionel Beccat

Two Michelin star French restaurant by Corsican-born Chef Lionel Beccat. Features spontaneous menus that change daily based on seasonal ingredients, blending Mediterranean influences with premium Japanese produce. Sommelier Eiji Wakabayashi won 2025 Michelin Sommelier Award.

Royal Crystal Ginza 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, Tokyo

• Two Stars
• Four Toques (18.5/20)

Menu

Dishes

• Hokkaido Scallop — Hokkaido scallop prepared by Chef Lionel Beccat, who integrates Japanese ingredients with Corsican-born French technique — ESqUISSE has held two Michelin stars since 2013.
• Ise-Ebi (Spiny Lobster) — Signature dish — tender and luxurious, highlighting delicate sea flavors
• Wagyu Beef — Japanese wagyu prepared in Chef Lionel Beccat's French technique — reflecting his philosophy of deep Japanese ingredient integration developed since arriving in Japan in 2006.
• Racan Pigeon — featuring premium Racan pigeon from France, Chef Beccat's specialty.
• Tokyo Langoustine Selection — Langoustine with seasonal vegetables.
• Duck Consommé — Clear duck broth served with dried duck meat.
• Noto Octopus and Eggplant Tart — Tender Noto Peninsula octopus served with eggplant in tart form.
• Premium (7 plates + Cheese) (38000)
• Standard (6 plates) (30000)
• 7 plates (Sat/Sun/Holidays) (28000)

Wines

• Abalone with Champagne KRUG — Premium Japanese abalone paired with KRUG Champagne.
• Champagne Glass — Champagne included with each course.

Tasting Menu

• Weekday Value (22000)
• Weekday Light (19000)
• Cancellation (100)
• ESqUISSE Dinner Course (38000) — French dinner course. Eight plates including champagne. Chef Lionel Beccat. Ginza. Twelve percent service charge.
• ESqUISSE Lunch Course (28000) — French lunch course. Eight plates including champagne and cheese. Chef Lionel Beccat. Ginza. Twelve percent service charge.
• Premium (36000)

Cocktails

• Espresso (800) — Italian espresso.
• Individual glasses are available — reviewers have noted paying around (2500)

Phone: +81 3-5537-5580

Visit website

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• CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)
• Daniel — New York (1 Michelin stars)
• Per Se — New York (3 Michelin stars)
• L'Osier — Tokyo (3 Michelin stars)
• Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)