ESqUISSE

French · Tokyo · Michelin Two Stars · Chef Lionel Beccat

Two Michelin star French restaurant by Corsican-born Chef Lionel Beccat. Features spontaneous menus that change daily based on seasonal ingredients, blending Mediterranean influences with premium Japanese produce. Sommelier Eiji Wakabayashi won 2025 Michelin Sommelier Award.

Royal Crystal Ginza 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, Tokyo

• Two Stars
• Four Toques (18.5/20)

Menu

Dishes

• Wagyu Beef — Japanese wagyu prepared in Chef Lionel Beccat's French technique — reflecting his philosophy of deep Japanese ingredient integration developed since arriving in Japan in 2006.
• Racan Pigeon — featuring premium Racan pigeon from France, Chef Beccat's specialty.
• Tokyo Langoustine Selection — Langoustine with seasonal vegetables.
• Duck Consommé — Clear duck broth served with dried duck meat.
• Noto Octopus and Eggplant Tart — Tender Noto Peninsula octopus served with eggplant in tart form.
• Premium (7 plates + Cheese) (38000)
• Standard (6 plates) (30000)
• 7 plates (Sat/Sun/Holidays) (28000)
• 7 plates (Weekdays) (28000)
• 5 plates (Weekdays only) (19000)

Tasting Menu

• Weekday Value (22000)
• Weekday Light (19000)
• Cancellation (100)
• ESqUISSE Dinner Course (38000) — French dinner course. Eight plates including champagne. Chef Lionel Beccat. Ginza. Twelve percent service charge.
• ESqUISSE Lunch Course (28000) — French lunch course. Eight plates including champagne and cheese. Chef Lionel Beccat. Ginza. Twelve percent service charge.
• Premium (36000)

Wines

• Champagne Glass — Champagne included with each course.
• Abalone with Champagne KRUG — Premium Japanese abalone paired with KRUG Champagne.

Cocktails

• Espresso (800) — Italian espresso.
• Individual glasses are available — reviewers have noted paying around (2500)

Phone: +81 3-5537-5580

Visit website

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• Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)