Menu to Taste

LATURE

French · Tokyo · Michelin One Star · Chef Takuto Murota

One Michelin star French restaurant known for game-focused cuisine and sustainable hunting practices, offering a unique wild-to-table experience.

Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Gevrey-Chambertin (4000) — Burgundy red with earthy complexity.
  • Châteauneuf-du-Pape (3200) — Full-bodied Southern Rhône with spice notes.
  • Côte-Rôtie (3500) — Northern Rhône Syrah with game-friendly structure.

Tasting Menu

  • Grand Menu Gibier (22000) — Full tasting menu featuring the season's finest wild game.

Dishes

  • Wild Boar Terrine — House-made terrine with cornichons and mustard.
  • Game Consommé — Crystal-clear broth made from wild duck and pheasant.
  • Venison Loin — Hokkaido deer with red wine sauce and root vegetables.
  • Wild Boar Ragù — Slow-braised wild boar over fresh pappardelle.
  • Deer Carpaccio — Thinly sliced venison with truffle oil and arugula.
  • Wild Duck — Aged wild duck with cherry gastrique.
  • Pate en Croute — Wild game pie with duck, deer, wild boar, and other game meats.
  • Venison Blood Macaron — Iconic opener — macaron shell made with deer blood, filled with boudin noir.
  • Sake Selection — Premium sake from across Japan, curated to pair with gibier courses.
  • Roasted Pheasant — Wild pheasant with seasonal vegetables and jus.

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for business dining, celebrations and dining solo.

Phone: +81 3-6450-5297

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