LATURE
French · Tokyo · Michelin One Star · Chef Ryota Muramats
One Michelin star French restaurant known for game-focused cuisine and sustainable hunting practices, offering a unique wild-to-table experience.
Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Grand Menu Gibier (22000) — Full tasting menu featuring the season's finest wild game.
Dishes
- Wild Boar Terrine — House-made terrine with cornichons and mustard.
- Game Consommé — Crystal-clear broth made from wild duck and pheasant.
- Venison Loin — Hokkaido deer with red wine sauce and root vegetables.
- Wild Boar Ragù — Slow-braised wild boar over fresh pappardelle.
- Deer Carpaccio — Thinly sliced venison with truffle oil and arugula.
- Wild Duck — Aged wild duck with cherry gastrique.
- Pate en Croute — Wild game pie with duck, deer, wild boar, and other game meats.
- Venison Blood Macaron — Iconic opener — macaron shell made with deer blood, filled with boudin noir.
- Sake Selection — Premium sake from across Japan, curated to pair with gibier courses.
- Roasted Pheasant — Wild pheasant with seasonal vegetables and jus.
Cocktails
- Côte-Rôtie (3500) — Northern Rhône Syrah with game-friendly structure.
- Gevrey-Chambertin (4000) — Burgundy red with earthy complexity.
- Châteauneuf-du-Pape (3200) — Full-bodied Southern Rhône with spice notes.
Phone: +81 3-6450-5297
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Related restaurants
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- L'Empereur — Tokyo
- Quintessence — Tokyo (3 Michelin stars)
- Amour — Tokyo
- Les Saisons — Tokyo (1 Michelin stars)
- La Cime — Osaka (2 Michelin stars)