Menu to Taste

MONOLITH

French Neo-Classic · Tokyo · 6 · Michelin One Star · Chef Go Ishii

Awarded one Michelin star, MONOLITH in Tokyo is helmed by chef Go Ishii. The restaurant serves neo-classic French cuisine that balances classic techniques with modern sensibility. Its signature starter, the Monolith Egg, presents a contrast of hot and cold temperatures with sweet and savory flavors.

2-6-1 Shibuya, Shibuya-ku, Tokyo 150-0002, Tokyo

  • Michelin 1 Star (2023-2026)
  • Prix Culinaire Le Taittinger International (2008, 2009)

Menu

Dishes

  • Sunday (6)
  • Tue–Sat (6)
  • Menu Standard (16500)
  • Menu Haute Couture (27500)
  • Menu L'Obélisque (22000)
  • Menu Monolith (16500)
  • Entry Dinner Course (16500)
  • Petits Gâteaux Monolith — Small confections to close the meal.
  • Entry-level Dinner (14300)

Set Menu

  • Standard Dinner Course (14300)

Tasting Menu

  • Menu Rosette (10000)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu. A good fit for celebrations and business dining.

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