ShinoiS
Chinese · Tokyo · Michelin One Star · Chef Satoshi Shino
One Michelin star modern Chinese restaurant blending Cantonese and Sichuan traditions with contemporary Japanese sensibilities.
Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Cocktails
- Aged Shaoxing (1500) — 10-year aged Chinese rice wine.
Wines
- Alsace Gewürztraminer (2200) — Aromatic white with lychee notes.
- German Riesling Spätlese (2000) — Off-dry Riesling to tame spice.
Tasting Menu
- Seasonal Tasting Course with Iwate Yoshihama Dried Abalone (43300)
- Seasonal Tasting Course with Three Kinds of Fish Swim Bladder (48300)
- Seasonal Tasting Course — Tasting of *Three Kinds of Fish Swim Bladder* (48300)
- Seasonal Tasting Course — Featuring *Iwate Yoshihama Dried Abalone* (43300)
- Grand Tasting Menu (18000) — Eight-course journey through Cantonese and Sichuan cuisine.
Dishes
- Peking Duck — Crispy duck served with pancakes and hoisin.
- Egg Tarts — Crispy pastry with silky egg custard.
- Mapo Tofu — Silken tofu in fiery Sichuan peppercorn sauce.
- Kung Pao Chicken — Classic Sichuan stir-fry with peanuts and dried chilies.
- Steamed Garoupa — Live fish steamed with ginger and scallion.
- XO Fried Rice — Fragrant rice with house-made XO sauce.
- Mango Pomelo Sago — Chilled Cantonese dessert with coconut milk.
- Dan Dan Noodles — Sichuan noodles with minced pork and chili oil.
- Alcohol Pairing (17500)
- Char Siu Bao — Fluffy buns with glazed barbecue pork.
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Satoshi Shino
- Shisen Hanten by Chen Kentaro — Singapore (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Ren — Tokyo (1 Michelin stars)
- Fureika — Tokyo (1 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)