CYCLE by Mauro Colagreco
French · Tokyo · Michelin One Star · Chef Mauro Colagreco
One Michelin star French restaurant by Mauro Colagreco, chef of three-star Mirazur in France. Features seasonal cuisine inspired by nature's cycles and sustainable practices. Located in The Tokyo Edition Toranomon.
1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-8558, Tokyo
- One Star
Menu
Dishes
- Amadai en Croûte — Japanese tilefish baked in a salt and herb crust, preserving moisture and enhancing natural flavors.
- Citrus Garden — Dessert celebrating Japanese citrus varieties with light cream and herb accents.
- Salt-Baked Vegetables — Root vegetables baked in salt crust to concentrate flavors, served with aged butter.
- Inspiration (32000)
- Symbiose (24000)
- Drink (24000)
- Fluidité (12000)
- Japanese Wagyu with Bone Marrow — Premium wagyu beef with roasted bone marrow and seasonal vegetables.
- Chocolate and Olive Oil — Rich chocolate dessert paired with premium olive oil ice cream.
- Seasonal Mushroom Consommé — Clear consommé infused with seasonal Japanese mushrooms and aromatic herbs.
Cocktails
- Non-Alcoholic Pairing (6000) — Alcohol-free beverage pairing with house-made drinks
Tasting Menu
- CYCLE Dinner Experience (24000) — Multi-course dinner journey through the seasons, featuringes and market-driven creations.
Wines
- Champagne by Glass (3000) — Premium champagne from curated French selection
Phone: +81 3-6551-2885
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