Tadayoshi Matsukawa

Master of traditional Japanese kaiseki cuisine, Chef Tadayoshi Matsukawa trained as an apprentice at various traditional kaiseki establishments before becoming a chef. He created what is considered the world's finest restaurant by La Liste aggregation. Known for his obsessive attention to detail, sourcing the finest ingredients from across Japan, and deep respect for seasonal traditions.

Traditional Japanese kaiseki

Career

• Apprentice/Chef at Various traditional kaiseki establishments