Sushi Okabe

Sushi · Tokyo · Chef Iwao Okabe

Located in Ginza, Tokyo, Ginza Okabe is a sushi venue operated by chef Hiroyuki Okabe. The establishment serves seasonal omakase courses paired with individual sake selections. A signature dish is the Okabe-no-anago, featuring boiled conger eel from Tsushima seasoned with Izu Oshima sea salt.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• おまかせコース (19500)
• rolls
• 15 pieces of nigiri
• Lunch Nigiri (9900)

Tasting Menu

• Lunch Omakase (18000) — Chef's omakase sushi — an Edomae progression of nigiri and tsumami selected by the chef.
• Dinner Omakase (30000) — Full omakase with premium seasonal fish.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.

• Occasion: Business
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 3-6274-6209

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