Menu to Taste

Sushi Masashi

Edomae Sushi · Tokyo · 9 · Michelin One Star · Chef Masashi Yamaguchi

Awarded one Michelin star, Sushi Masashi in Tokyo is led by chef Masashi Yamaguchi, who serves refined Edomae sushi paired with creative appetizers. His signature side dish features tuna sukiyaki served with egg yolk and vinegared rice. Guests dine at a single-slab cypress chef's counter in Kita-Aoyama.

7F, 2-9-9 Kita-Aoyama, Minato-ku, Tokyo 107-0061, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • おまかせコース (38500)
  • O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Masashi.
  • Kuruma Ebi Nigiri — Tiger prawn nigiri, a staple of Edomae craft.
  • Ika Nigiri — Squid nigiri with precise scoring technique.
  • Ikura Gunkan — Salmon roe battleship roll.
  • Tamago — House-made egg omelette, the traditional closing piece.
  • Anago Nigiri — Conger eel prepared Edomae-style.
  • Miso Soup — Closing soup accompaniment.
  • Uni Nigiri — Sea urchin nigiri.
  • Akami Nigiri — Lean tuna nigiri.

Tasting Menu

  • Omakase Tasting Course (38500)
  • Omakase (Chef's Tasting) (38500)
  • Omakase Course (48000)
  • Masashi Edomae Omakase (38500) — Full chef's choice course featuring seasonal Edomae sushi.
  • Omakase Course (standard) (38500)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.

Phone: +81 3-6384-5526

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