Sushi Masashi
Edomae Sushi · Tokyo · 9 · Michelin One Star · Chef Masashi Yamaguchi
Michelin one-star sushi counter near Gaienmae Station led by Chef Masashi Yamaguchi, who trained under the lineage of Jiro Ono at Sushi Masuda. His omakase reflects a modern sensibility rooted in deep Edomae tradition.
7F, 2-9-9 Kita-Aoyama, Minato-ku, Tokyo 107-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- おまかせコース (38500)
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Masashi.
- Kuruma Ebi Nigiri — Tiger prawn nigiri, a staple of Edomae craft.
- Ika Nigiri — Squid nigiri with precise scoring technique.
- Ikura Gunkan — Salmon roe battleship roll.
- Tamago — House-made egg omelette, the traditional closing piece.
- Anago Nigiri — Conger eel prepared Edomae-style.
- Miso Soup — Closing soup accompaniment.
- Uni Nigiri — Sea urchin nigiri.
- Akami Nigiri — Lean tuna nigiri.
Tasting Menu
- Omakase Tasting Course (38500)
- Omakase (Chef's Tasting) (38500)
- Omakase Course (48000)
- Masashi Edomae Omakase (38500) — Full chef's choice course featuring seasonal Edomae sushi.
- Omakase Course (standard) (38500)
Wines
- Omakase + 5 Sake Pairing (44000)
- Omakase Course + 5-Sake Pairing (44000)
Phone: +81 3-6384-5526
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- Sushi Matsuura — Tokyo (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Kojima — Tokyo (1 Michelin stars)
- Harutaka — Tokyo (3 Michelin stars)