Héritage by Kei Kobayashi

French · Tokyo · Michelin One Star · Chef Kei Kobayashi

Newly awarded one Michelin star for 2025, Héritage brings the philosophy of three-starred Restaurant Kei Paris to Tokyo. Located in The Ritz-Carlton Tokyo, the restaurant showcases Chef Kei Kobayashi's signature French-Japanese fusion cuisine.

The Ritz-Carlton Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Wines

• Meursault Premier Cru (4000) — Elegant white Burgundy with richness and minerality.
• Pommard Premier Cru (4500) — Structured red Burgundy with depth and finesse.
• Champagne Grand Cru (3500) — Prestige champagne from Grand Cru vineyard with fine bubbles.

Tasting Menu

• Menu Déjeuner (11800) — Lunch tasting menu showcasing the essence of Chef Kei's cuisine across five refined courses.
• 7-Course (36000)
• Dinner Tasting Menu (25000)
• Lunch Tasting Menu (11800)
• Menu Dîner (24800) — Full evening tasting menu featuring Chef Kei's signature creations across eight courses including amuse-bouche through mignardises.

Dishes

• Japanese Red Sea Bream — Delicate madai prepared with refined French technique.
• Pigeon Rôti — Roasted French pigeon with classic accompaniments.
• 7-course Déjeuner (36000)
• 7-course Dinner (36000)
• Wagyu with Seasonal Vegetables — Premium Japanese wagyu prepared French style with seasonal garnish.
• Turbot with Beurre Blanc — Wild turbot prepared with classic French beurre blanc and seasonal vegetables.
• 3-course Déjeuner (11800)
• 5-course Dinner (24800)
• Langoustine with Seasonal Garnish — Sweet langoustine prepared with delicate technique and seasonal accompaniments.
• Garden of Vegetables — Chef Kei's signature 'Jardin de Légumes' - an artistic presentation of seasonal vegetables.

Phone: +81 3-6434-8711

Visit website

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