Menu to Taste

Héritage by Kei Kobayashi

French · Tokyo · Michelin One Star · Chef Kei Kobayashi

Awarded one Michelin star, Héritage by Kei Kobayashi in Tokyo offers contemporary French cuisine supervised by chef Kei Kobayashi. Located on the 45th floor of The Ritz-Carlton in Roppongi, the dining room overlooks the city skyline.

The Ritz-Carlton Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Wines

  • Meursault Premier Cru (4000) — Elegant white Burgundy with richness and minerality.
  • Pommard Premier Cru (4500) — Structured red Burgundy with depth and finesse.
  • Champagne Grand Cru (3500) — Prestige champagne from Grand Cru vineyard with fine bubbles.

Tasting Menu

  • Menu Dîner (24800) — Full evening tasting menu featuring Chef Kei's signature creations across eight courses including amuse-bouche through mignardises.
  • Menu Déjeuner (11800) — Lunch tasting menu showcasing the essence of Chef Kei's cuisine across five refined courses.
  • 7-Course (36000)
  • Dinner Tasting Menu (25000)
  • Lunch Tasting Menu (11800)

Dishes

  • Japanese Red Sea Bream — Delicate madai prepared with refined French technique.
  • Wagyu with Seasonal Vegetables — Premium Japanese wagyu prepared French style with seasonal garnish.
  • Hokkaido Uni Egg — Silky egg preparation with fresh Hokkaido sea urchin and caviar.
  • Pigeon Rôti — Roasted French pigeon with classic accompaniments.
  • 7-course Déjeuner (36000)
  • 7-course Dinner (36000)
  • Turbot with Beurre Blanc — Wild turbot prepared with classic French beurre blanc and seasonal vegetables.
  • 3-course Déjeuner (11800)
  • 5-course Dinner (24800)
  • Garden of Vegetables — Chef Kei's signature 'Jardin de Légumes' - an artistic presentation of seasonal vegetables.

The Experience

A formal room with an urban view. A good fit for a romantic evening and group dining.

Phone: +81 3-6434-8711

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