Menu to Taste

Soba Yuki

Soba · Tokyo · Chef Yukio Watanabe

One Michelin star soba restaurant where the chef hand-grinds buckwheat daily and prepares noodles with exacting precision.

Meguro-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Evening Soba Course (8000) — Full evening soba course featuring multiple preparations of handmade soba noodles — from cold zaru to warm kakesoba, each showcasing the buckwheat.
  • Dinner Kaiseki Menu (9900)
  • Lunch Soba Set (840) — Soba lunch with appetizers and seasonal tempura.
  • Unique evening options include a tasting course ( (7500)

Dishes

  • Soba Gaki — Rustic buckwheat dumpling.
  • Kitsune Soba — Soba with sweet fried tofu.
  • Soba Miso — House-made soba miso paste with vegetables.
  • Dashimaki Tamago — Rolled omelette with dashi broth.
  • Kamo Nanban — Hot soba with duck and leek.
  • Tanuki Soba — Soba with crispy tempura bits.
  • Mid-range soba dinner (840)
  • Sobayu — Hot buckwheat cooking water to finish.
  • Seiro Soba — Cold soba served on bamboo mat with dipping sauce.
  • Tororo Soba — Cold soba with grated mountain yam.

Cocktails

  • Masumi Kuro (1600) — Dry Nagano sake with mineral notes.

Phone: +81 3-3592-0012

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