Soba Yuki

Soba · Tokyo · Chef Yukio Watanabe

One Michelin star soba restaurant where the chef hand-grinds buckwheat daily and prepares noodles with exacting precision.

Meguro-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Evening Soba Course (8000) — Full evening soba course featuring multiple preparations of handmade soba noodles — from cold zaru to warm kakesoba, each showcasing the buckwheat.
• Lunch Soba Set (840) — Soba lunch with appetizers and seasonal tempura.
• Unique evening options include a tasting course ( (7500)
• Dinner Kaiseki Menu (9900)

Dishes

• Soba Gaki — Rustic buckwheat dumpling.
• Kitsune Soba — Soba with sweet fried tofu.
• Soba Miso — House-made soba miso paste with vegetables.
• Dashimaki Tamago — Rolled omelette with dashi broth.
• Kamo Nanban — Hot soba with duck and leek.
• Tanuki Soba — Soba with crispy tempura bits.
• Mid-range soba dinner (840)
• Sobayu — Hot buckwheat cooking water to finish.
• Seiro Soba — Cold soba served on bamboo mat with dipping sauce.
• Tororo Soba — Cold soba with grated mountain yam.

Wines

• Sohomare Junmai (1500) — Full-bodied Tochigi sake.
• Taketsuru Junmai (1400) — Crisp Hiroshima sake.

Cocktails

• Masumi Kuro (1600) — Dry Nagano sake with mineral notes.

Phone: +81 3-3592-0012

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