Menu to Taste

Sushi Masuda

Sushi · Tokyo · Chef Masuda Kenji

Intimate Ebisu sushi counter known for carefully aged fish and warm hospitality.

Ebisu, Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Omakase (44000) — Chef's omakase sushi — a curated Edomae progression selected and prepared by Chef Masuda.
  • Omakase (base) (44000)
  • Direct / omakase.in (45980)
  • Omakase (Premium) (45980)

Dishes

  • Kohada — Gizzard shad.
  • Main Counter (62000)
  • Otsumami (Small Dishes) (6)
  • Shima Aji — Striped jack.
  • Tamago — Sweet egg.
  • Negitoro Maki — Tuna and scallion roll.
  • Miso Soup — Red miso.
  • Otoro — Aged fatty tuna.
  • Nigiri (10)
  • Prices currently listed on reservation platforms are (52030)

Wines

  • Sake (rotating) (12)

The Experience

A minimalist room built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +81 3-6438-9179

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