Sushi Masuda

Sushi · Tokyo · Chef Masuda Kenji

Intimate Ebisu sushi counter known for carefully aged fish and warm hospitality.

Ebisu, Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Omakase (44000) — Chef's omakase sushi — a curated Edomae progression selected and prepared by Chef Masuda.
• Omakase (base) (44000)
• Direct / omakase.in (45980)
• Omakase (Premium) (45980)

Dishes

• Kohada — Gizzard shad.
• Main Counter (62000)
• Otsumami (Small Dishes) (6)
• Shima Aji — Striped jack.
• Tamago — Sweet egg.
• Negitoro Maki — Tuna and scallion roll.
• Miso Soup — Red miso.
• Otoro — Aged fatty tuna.
• Nigiri (10)
• Prices currently listed on reservation platforms are (52030)

Wines

• Sake (rotating) (12)

Phone: +81 3-6438-9179

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Masuda Kenji
• Sushi Sho — Tokyo
• Sushi Yuzuki — Tokyo
• Sushi Shin — Tokyo
• Sushi Ichijo — Tokyo (1 Michelin stars)
• Sushi Yuki — Tokyo (1 Michelin stars)