BOTTEGA
Italian Regional · Tokyo · 17 · Michelin One Star · Chef Chef BOTTEGA
Michelin one-star regional Italian restaurant near Hiroo Station, holding the star continuously from 2019 to 2026. An intimate twelve-seat space (eight counter, four table) with a late-night atmosphere, operating until 1 AM. Known for omakase-style Italian courses.
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo 150-0012, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Corso del Giorno (15000) — Chef's choice Italian omakase course.
Dishes
- Calamaro in Padella (4000)
- Interiora in Umido (3600)
- Arrosto di Cervo (7200)
- Arrosto di Manzo (8800)
- Guancia di Bue al VIno Rosso (7800)
- Affettato Misto (2800)
- Pappardelle al Ragu di Manzo (3800)
- Tagliatelle aｌ Ragu d´Anatra (4200)
- Maiale al Forno (6800)
- Seasonal Vegetable — Seasonal vegetable course reflecting Chef Shohei Sasakawa's regional Italian training, prepared at BOTTEGA's intimate Hiroo counter.
Cocktails
- Caffè — Espresso or tea.
Phone: +81 3-6450-3933
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