BOTTEGA
Italian Regional · Tokyo · 17 · Michelin One Star · Chef Shohei Sasagawa
Holding one MICHELIN Star, BOTTEGA in Tokyo is led by Chef Naohei Sasagawa, who serves regional Italian cuisine with a focus on meat main courses and handmade pastas like tajarin with truffle. Operating in a basement setting in Hiroo, the restaurant features an open wooden counter.
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo 150-0012, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Tonnarelli alla Buttela (3600)
- Tajarin al Tartufo Bianco (12000)
- Calamaro in Padella (4000)
- Interiora in Umido (3600)
- Arrosto di Cervo (7200)
- Arrosto di Manzo (8800)
- Guancia di Bue al VIno Rosso (7800)
- Formaggio — Italian cheese selection curated by Chef Shohei Sasakawa at his 12-seat Hiroo counter — BOTTEGA has held its Michelin star continuously since 2019.
- Affettato Misto (2800)
- Pappardelle al Ragu di Manzo (3800)
Tasting Menu
- Corso del Giorno (15000) — Chef's choice Italian omakase course.
Cocktails
- Caffè — Espresso or tea.
The Experience
An intimate room built around the chef's counter. The meal is structured around à la carte dining.
- Atmosphere: Intimate
- Format: À la carte
- Setting: Chef's counter
Phone: +81 3-6450-3933
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- CRAFTALE — Tokyo (1 Michelin stars)
- Yakitori Takahashi — Tokyo (1 Michelin stars)
- Harutaka — Tokyo (3 Michelin stars)
- Ginza Kitagawa — Tokyo (1 Michelin stars)