Tenichi

Tempura · Tokyo · Chef Yuichi Yabuki

One Michelin star tempura restaurant established 1930, known for light batter and sesame oil frying.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Premium Dinner Course (27500)
• Mid-Range Dinner Course (120)
• Dinner Budget (14000)
• Lunch Tasting Menu (11000)
• Tasting Menu (16500)
• Entry Dinner Course (120)

Dishes

• Lunch Special (6000)
• "Aoi" Course (slightly more luxurious) (9900)
• ディナーコース (16500)
• ランチコース (11000)
• "Kiri" Course (7700)
• Top course | ~ (27500)
• Tenichi Hon Ten (Main Store) (10000)
• Tendon (6000) — Tempura rice bowl.
• Ginza Tenichi Nihonbashi Murochoten (14000)
• Casual Seasonal Tempura Set (4180)

The Experience

Built around the chef's counter. The meal is structured around classic service. A good fit for business dining and celebrations.

• Occasion: Business, Celebration
• Format: Classic
• Setting: Chef's counter

Phone: +81 3-3571-1949

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Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Yuichi Yabuki
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Tempura Miyashiro — Tokyo (1 Michelin stars)
• Ten Yokota — Tokyo (1 Michelin stars)
• Tempura Hayashi — Tokyo
• Tempura Maehira — Tokyo (1 Michelin stars)