Tanaka Masashi

Chef Tanaka Masashi is a skilled practitioner of Tohoku-style robatayaki, trained in the Northern Japan robata traditions. He previously served as Grill Master at Robata Hachiko, where he honed his craft. His philosophy centers on authenticity and quality, using only premium binchotan charcoal from Kishu for his grilling.

Northern Japan robata traditions

Career

• Grill Master at Robata Hachiko