Tempura Kondo

Tempura · Tokyo · Michelin Two Stars · Chef Fumio Kondo

One Michelin star tempura restaurant famous for vegetable-focused tempura and revolutionary technique elevating humble ingredients.

Ginza, Chuo-ku, Tokyo, Tokyo

• Two Stars

Menu

Tasting Menu

• Sumire Lunch Course (9900) — Tempura lunch course. Chef Fumio Kondo. Ginza, Chuo-ku. Tax included.
• Tempura Kondo Omakase Dinner (20000) — Tempura dinner omakase course. Chef Fumio Kondo. Ginza, Chuo-ku. Tax included.
• Dinner pricing is (20000)

Dishes

• Takenoko — Bamboo shoot, seasonal spring item.
• Kabocha — Pumpkin with natural sweetness.
• Renkon — Lotus root, crunchy texture.
• Uni Shiso Maki — Sea urchin wrapped in perilla.
• Kuruma Ebi — Tiger prawn, barely coated.
• Nasu — Eggplant, silky interior.
• Satsumaimo — Famous sweet potato, 45-minute slow fry.
• Kisu — Japanese whiting, delicate white fish.
• Anago — Sea eel, fluffy and light.
• Shiso — Perilla leaf tempura

Cocktails

• Masumi Nanago (1600) — Nagano junmai, dry profile.
• Dassai 39 (2500) — Ultra-polished from Yamaguchi.

Wines

• Daiginjo Sake (2500) — Premium sake selection
• Older reviews (2018) cited (6500)
• Juyondai Junmai (2800) — Yamagata premium sake.

Phone: +81 3-5568-0923

Visit website

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