ASAHINA Gastronome

French · Tokyo · Michelin Two Stars · Chef Satoru Asahina

Two Michelin star French restaurant by Chef Satoru Asahina, who spent 13 years with the Joël Robuchon Group. Philosophy of 'traditional heritage with modern innovation' - reconstructing ancient French recipes with contemporary techniques and Japanese precision.

1-4 Nihonbashi Kabuto-cho, Chuo-ku, Tokyo, Tokyo

• Two Stars
• Bronze

Menu

Tasting Menu

• ASAHINA Gastronome Dinner Course (44000) — Modern French dinner course. Nine dishes. Chef Satoru Asahina. Disciple of Joel Robuchon. Nihonbashi Kabutocho. Tax and service included.
• ASAHINA Gastronome Lunch Course (28000) — Modern French lunch course. Chef Satoru Asahina. Weekends and holidays only. Tax and service included.

Dishes

• Consommé Tableside — Signature presentation: consommé pressed through siphon tableside.
• Entrée Chaude — Hot appetizer course (dinner menu only) demonstrating refined French technique.
• Second Entrée Froide — Second cold appetizer course showcasing different textures and flavors.
• Tokyo Langoustine Selection — Chef Satoru Asahina's langoustine — a signature reflecting his French classical training under Joël Robuchon, executed with his philosophy of 'isshoku-nyukon' (pouring one's soul into each meal).
• First Entrée Froide — Cold appetizer featuring seasonal premium ingredients with classic French preparation.
• Tokyo Pigeon Selection — Roasted pigeon with seasonal vegetables.
• Amuse Bouche Trio — Trio of amuse bouche served for two to share. May include beet meringue with bottarga, Aiko Tomato with carrot veil, shrimp cannelloni with New Caledonia blue shrimp.
• Mignardises — Small sweet bites served as the final course, accompanying the cheese wagon.
• Sweet Finale — Chef signature dessert.

Cocktails

• Espresso (800) — Italian espresso.

Phone: +81 3-5847-9600

Visit website

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• Joël Robuchon — Tokyo (3 Michelin stars)
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• LA TABLE de Joël Robuchon — Tokyo (1 Michelin stars)
• Joël Robuchon — Las Vegas (3 Michelin stars)
• Robuchon au Dôme — Macau (3 Michelin stars)