ASAHINA Gastronome

French · Tokyo · Michelin Two Stars · Chef Satoru Asahina

Holding two Michelin stars, ASAHINA Gastronome in Tokyo is led by chef Satoru Asahina. The restaurant delivers modern French cuisine grounded in classical culinary heritage. Located in Nihonbashi-Kabutocho, the dining room features Christofle tableware and a chandelier by Dutch design brand Moooi.

1-4 Nihonbashi Kabuto-cho, Chuo-ku, Tokyo, Tokyo

• Two Stars
• Bronze

Menu

Dishes

• Consommé Tableside — Signature presentation: consommé pressed through siphon tableside.
• Entrée Chaude — Hot appetizer course (dinner menu only) demonstrating refined French technique.
• Second Entrée Froide — Second cold appetizer course showcasing different textures and flavors.
• Tokyo Langoustine Selection — Chef Satoru Asahina's langoustine — a signature reflecting his French classical training under Joël Robuchon, executed with his philosophy of 'isshoku-nyukon' (pouring one's soul into each meal).
• First Entrée Froide — Cold appetizer featuring seasonal premium ingredients with classic French preparation.
• Tokyo Pigeon Selection — Roasted pigeon with seasonal vegetables.
• Mignardises — Small sweet bites served as the final course, accompanying the cheese wagon.
• Amuse Bouche Trio — Trio of amuse bouche served for two to share. May include beet meringue with bottarga, Aiko Tomato with carrot veil, shrimp cannelloni with New Caledonia blue shrimp.
• Sweet Finale — Chef signature dessert.

Tasting Menu

• ASAHINA Gastronome Dinner Course (44000) — Modern French dinner course. Nine dishes. Chef Satoru Asahina. Disciple of Joel Robuchon. Nihonbashi Kabutocho. Tax and service included.
• ASAHINA Gastronome Lunch Course (28000) — Modern French lunch course. Chef Satoru Asahina. Weekends and holidays only. Tax and service included.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

• Occasion: Celebration
• Atmosphere: Formal
• Format: Tasting menu, Wine pairing

Phone: +81 3-5847-9600

Visit website

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• Joël Robuchon — Las Vegas (3 Michelin stars)