Sushi Kimura

Sushi · Tokyo · Michelin Two Stars · Chef Takeshi Kimura

One Michelin star sushi restaurant with refined omakase and exceptional aged fish.

Roppongi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Dinner Omakase (30000) — Full omakase experience.
• Course (listed price) (30000)
• Dinner start price (Nihonbashi) (28000)
• Sushi Kimura Omakase (33000) — Edomae sushi omakase dinner. Chef Koji Kimura. Setagaya-ku. Tax included.
• Lunch Omakase (18000) — Chef's lunch omakase — a curated Edomae sushi progression at Sushi Kimura.

Dishes

• Tamago — Egg custard.
• Otoro — Fatty tuna.
• Kuruma Ebi — Tiger prawn.
• Tokyo Uni Selection — Sea urchin.
• Ikura — Salmon roe.
• Hirame — Flounder.
• Akami — Lean tuna.
• Chutoro — Medium fatty tuna.
• Kohada — Gizzard shad.
• Maguro Nigiri

Cocktails

• Juyondai (2800) — Yamagata premium.
• Hakkaisan (1500) — Niigata classic.
• Dassai 23 (3500) — Ultra-polished.
• One diner's bill came to ¥27,500 (~ (187)

Phone: +81 3-3707-6355

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takeshi Kimura
• Sushi Yuki — Tokyo (1 Michelin stars)
• Sukiyabashi Jiro — Tokyo (2 Michelin stars)
• Sushi Miura — Tokyo (1 Michelin stars)
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Harutaka — Tokyo (3 Michelin stars)