Menu to Taste

Sushi Kimura

Sushi · Tokyo · Michelin Two Stars · Chef Koji Kimura

Awarded two Michelin stars, Sushi Kimura in Tokyo is helmed by chef Koji Kimura. The intimate nine-seat counter specializes in jukusei, the technique of aging fish for days or months to deepen umami. Signature items include blue marlin aged for up to two months and warm shari rice.

Roppongi, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Dassai 23 (3500) — Ultra-polished.
  • One diner's bill came to ¥27,500 (~ (187)
  • Juyondai (2800) — Yamagata premium.
  • Hakkaisan (1500) — Niigata classic.

Dishes

  • Anago — Sea eel.
  • Tamago — Egg custard.
  • Otoro — Fatty tuna.
  • Kuruma Ebi — Tiger prawn.
  • Tokyo Uni Selection — Sea urchin.
  • Ikura — Salmon roe.
  • Hirame — Flounder.
  • Akami — Lean tuna.
  • Chutoro — Medium fatty tuna.
  • Kohada — Gizzard shad.

Tasting Menu

  • Dinner Omakase (30000) — Full omakase experience.
  • Course (listed price) (30000)
  • Dinner start price (Nihonbashi) (28000)
  • Sushi Kimura Omakase (33000) — Edomae sushi omakase dinner. Chef Koji Kimura. Setagaya-ku. Tax included.
  • Lunch Omakase (18000) — Chef's lunch omakase — a curated Edomae sushi progression at Sushi Kimura.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 3-3707-6355

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