Dominique Bouchet

Previously: Executive Chef at La Tour d'Argent; Executive Chef at Hôtel de Crillon; Sous Chef at Jamin. Mentored by Joël Robuchon. Chef Dominique Bouchet trained under Joël Robuchon and led La Tour d'Argent to its legendary status. His Tokyo restaurant brings decades of French haute cuisine experien...

French culinary tradition

Mentored by Joël Robuchon.