Menu to Taste

Sushidokoro Kiraku

Sushi · Tokyo · Michelin One Star · Chef Tatsuhito Ota

Awarded one Michelin star, Sushidokoro Kiraku in Tokyo is led by third-generation chef Tatsuhito Ota, who serves traditional Edomae sushi. Operating in the Kyodo district since 1937, the intimate venue features an eight-seat counter where omakase meals highlight seasonal seafood alongside wine and sake pairings.

Akasaka, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Saba — Cured mackerel with vinegar and kelp.
  • Anago — Simmered sea eel with sweet glaze.
  • Tamago — Sweet egg omelette to conclude.
  • Akami — Lean tuna with iron-rich depth.
  • Murasaki Uni — Purple sea urchin from Hokkaido.
  • Kohada — Vinegar-cured gizzard shad, Edomae signature.
  • Shima Aji — Striped jack with clean, sweet flavor.
  • Chutoro — Medium-fatty tuna with balanced richness.
  • Otoro — Fattiest tuna belly with melt-in-mouth texture.
  • Hirame Kobujime — Kelp-cured flounder with intensified umami.

Cocktails

  • Aramasa No. 6 (2200) — Innovative Akita sake with bright acidity.

Tasting Menu

  • Lunch Omakase (12000) — Ten-piece sushi lunch with miso soup.
  • Dinner Omakase (25000) — Complete omakase with appetizers and fifteen sushi pieces.

The Experience

A relaxed and intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +81 3-3429-1344

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