Sushidokoro Kiraku
Sushi · Tokyo · Michelin One Star · Chef Takeshi Kiraku
One Michelin star traditional Edomae sushi restaurant in Akasaka known for impeccable fish sourcing and time-honored preparation methods.
Akasaka, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Hirame Kobujime — Kelp-cured flounder with intensified umami.
- Kuruma Ebi — Boiled tiger prawn with natural sweetness.
- Saba — Cured mackerel with vinegar and kelp.
- Anago — Simmered sea eel with sweet glaze.
- Tamago — Sweet egg omelette to conclude.
- Akami — Lean tuna with iron-rich depth.
- Murasaki Uni — Purple sea urchin from Hokkaido.
- Kohada — Vinegar-cured gizzard shad, Edomae signature.
- Shima Aji — Striped jack with clean, sweet flavor.
- Chutoro — Medium-fatty tuna with balanced richness.
Wines
- Shinkame Junmai (1800) — Full-bodied Saitama sake with depth.
- Kamosu Junmai Ginjo (1600) — Dry, crisp Niigata sake.
Cocktails
- Aramasa No. 6 (2200) — Innovative Akita sake with bright acidity.
Tasting Menu
- Lunch Omakase (12000) — Ten-piece sushi lunch with miso soup.
- Dinner Omakase (25000) — Complete omakase with appetizers and fifteen sushi pieces.
Phone: +81 3-3429-1344
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