Menu to Taste

TOKi

Modern Spanish · Tokyo · 8 · Michelin One Star · Chef Chef Hasegawa

Awarded one Michelin star, TOKi in Tokyo is helmed by Chef Yutaka Hasegawa in collaboration with owner-chef Hiroshi Kawashima. The restaurant showcases contemporary Spanish cuisine centered on produce from Nara, served on local Akahada ceramic dishes in a Yoshino hinoki wood-accented dining room.

2F SMBC Shimbashi Building, 1-8-4 Shimbashi, Minato City, Tokyo 105-0004, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • Pescado del Día — Pescado del día (fish of the day) — seasonal seafood prepared in the modern Spanish style using Nara produce, at TOKi — the Tokyo sister of two-Michelin-star Akordu in Nara.
  • comida (8800)
  • チャージ料 (550)
  • Sorbete Intermedio — Palate cleanser.
  • Plato de Carne — Main protein course.
  • Verduras de Nara — Nara seasonal vegetable dish.
  • Postre de Temporada — Main dessert.

Cocktails

  • TOKi (11000)
  • 単品 / (440)

Tasting Menu

  • Menu Especial (Lunch) (6600) — Five-course lunch menu.
  • Semi-Private Room Lunch (6600) — Six-dish course in semi-private setting.

Set Menu

  • Weekday Lunch Bar Set (1980) — Appetizer, salad, main, and baguette.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +81 3-6228-5665

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