Sushi Kojima
Edomae Sushi · Tokyo · 3 · Michelin One Star · Chef Michio Kojima
Michelin one-star Edomae sushi counter in Ginza helmed by Chef Michio Kojima, a former protégé of Ginza Kyubey and Sushi Kanesaka. Known for impeccable seasonal fish selection from Toyosu Market each morning and traditional Edo-style nigiri technique.
5F, 7-4-7 Ginza, Chuo-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Bonito Nigiri — Edo-style nigiri of bonito with traditional seasoning.
- Crab Nigiri — Sweet crab nigiri.
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Kojima.
- Squid Nigiri — Delicately scored squid nigiri.
- Red Snapper Nigiri — Tai (sea bream) nigiri, a cornerstone of Edomae sushi.
- Kohada Nigiri — Gizzard shad marinated in vinegar, a hallmark of traditional Edomae craft.
- Chu-Toro Nigiri — Medium-fatty tuna belly from Toyosu Market.
- Unagi Nigiri — Freshwater eel prepared Edomae-style.
- Sardine with Roe Nigiri — Iwashi nigiri topped with roe.
- Tender-Boiled Octopus — Slowly simmered octopus prepared with traditional technique.
Tasting Menu
- Kojima Omakase Course (from April 2026) (55000)
- Kojima Edomae Omakase (52000) — Chef's choice dinner course featuring eight to nine tsumami appetizers followed by a dozen pieces of nigiri sushi.
Phone: +81 3-6264-6464
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- More from chef Michio Kojima
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Sushi Kanesaka — Tokyo (2 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Tokami — Tokyo (1 Michelin stars)
- Sushi Matsuura — Tokyo (1 Michelin stars)