Menu to Taste

Sushi Kojima

Edomae Sushi · Tokyo · 3 · Michelin One Star · Chef Michio Kojima

Awarded one MICHELIN star, Sushi Kojima in Tokyo features chef Michio Kojima's Edomae sushi craftsmanship. The omakase menu begins with appetizers such as steamed abalone and salt-grilled blackthroat seaperch before transitioning to nigirizushi paired with a blend of red and rice vinegars.

5F, 7-4-7 Ginza, Chuo-ku, Tokyo, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • Bonito Nigiri — Edo-style nigiri of bonito with traditional seasoning.
  • Crab Nigiri — Sweet crab nigiri.
  • O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut of bluefin tuna at Sushi Kojima.
  • Squid Nigiri — Delicately scored squid nigiri.
  • Red Snapper Nigiri — Tai (sea bream) nigiri, a cornerstone of Edomae sushi.
  • Kohada Nigiri — Gizzard shad marinated in vinegar, a hallmark of traditional Edomae craft.
  • Chu-Toro Nigiri — Medium-fatty tuna belly from Toyosu Market.
  • Unagi Nigiri — Freshwater eel prepared Edomae-style.
  • Sardine with Roe Nigiri — Iwashi nigiri topped with roe.
  • Tender-Boiled Octopus — Slowly simmered octopus prepared with traditional technique.

Tasting Menu

  • Kojima Omakase Course (from April 2026) (55000)
  • Kojima Edomae Omakase (52000) — Chef's choice dinner course featuring eight to nine tsumami appetizers followed by a dozen pieces of nigiri sushi.

The Experience

The meal is structured around an omakase experience and a tasting menu. A good fit for dining solo.

Phone: +81 3-6264-6464

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