Menu to Taste

Ginza Onodera

Sushi · Tokyo · Michelin One Star · Chef Akifumi Sakagami

Founded in Tokyo by global executive chef Akifumi Sakagami, Sushi Ginza Onodera serves high-end Edomae sushi crafted with red-vinegar shari. The Ginza flagship sources seasonal bluefin tuna from Toyosu wholesaler Yamayuki to present multi-course omakase menus at an intimate counter.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Omakase courses start from (10000)
  • High-end omakase dinner (20000)
  • Lunch Tasting Menu (2000)
  • Omakase Course: JPY 37,500 per guest (37500)
  • Lunch omakase course (8800)
  • Kaiseki / Omakase (10000)
  • Takeout Omakase Nigiri (8800)
  • Lunch Omakase (10000) — Twelve-piece sushi lunch course.
  • Dinner Omakase (30000)
  • Guests have enjoyed the omakase lunch for (8800)

Cocktails

  • Glass of wine | ~¥2,500 (~ (25)
  • Limited-time discounts included (3)
  • Nigiri (standard cuts) (4)
  • Soft drinks (~ (1000)
  • Wine by the glass (~¥2,500–¥3,000 / ~ (2500)

Dishes

  • Otoro — Fatty tuna belly.
  • Tamago — Sweet egg.
  • Individual plates (conveyor) (300)
  • Toryumon (standing bar) (3000)
  • Honolulu, HI (96816)
  • Houston, TX (77077)
  • Lunch Course (8800)
  • Kaiten Sushi Ginza Onodera (30000)
  • Dinner Course (30000)
  • Japanese Cuisine Ginza Onodera (30000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining and celebrations.

Phone: +81 3-6853-8878

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