Menu to Taste

Unagi Nakaya

Unagi · Tokyo

One Michelin star unagi specialist offering traditional grilled eel prepared in the Kanto style with meticulous attention to sourcing and technique.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Watabe (Michelin Bib) (6)
  • Hitsumabushi — Three-way eel rice experience.
  • Umaki — Rolled omelette with eel.
  • Kimo Yaki — Grilled eel liver skewers.
  • Pickles — House-made pickled vegetables.
  • Unaju (lacquer box) (3000)
  • Premium / Course Menu (9000)
  • Shirayaki — Plain grilled eel without sauce.
  • Domestic Premium Unaju (4400)
  • Unagi Don (small/budget) (1500)

Tasting Menu

  • Counter-only, omakase (16000)
  • Dinner Kaiseki Menu (13000)
  • Hie Shrine area restaurant (13000)
  • 6-Course Dinner Omakase (30000)
  • Full Unagi Course (9000) — Full multi-course unagi (eel) experience — progressing through multiple preparations including shirayaki (unseasoned), kabayaki (glazed), and unaju (over rice).
  • Ginza Yondaime Takahashiya | Course + à la carte | ~ (15000)
  • Unagi Tokitou | Omakase / French-inspired | ~ (20000)

Cocktails

  • Green Tea — Traditional green tea

The Experience

The meal is structured around classic service.

Phone: +81 3-3851-0946

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