Pachon
Spanish · Tokyo · Michelin One Star · Chef Andre Pachon
One Michelin star contemporary Spanish restaurant bringing Basque flavors to Tokyo with innovative technique.
Roppongi, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- PANACHÉ DE 3 VIANDES GRILLÉES À LA CHEMINÉE, boeuf, agneau et canard (13200)
- TERRINE DE FOIE GRAS DE CANARD, gelée de raisin pourriture noble et brioches toastées (6600)
- TERRINE DE CANARD DE NODA ET FOIE DE VOLAILLE, sablé de figue à l’orange / TERRINE OF NODA DUCK AND CHICKEN LIVER with orange flavored fig sablé
- PLAT DE VIANDE en spécialité régionale / TODAY’S MEAT DISH, regional specialty
- Dinner — Lamb/Beef Supplement (3000)
- | Gaspesie Lobster Salad, yuzu butter & raspberry dressing *(+ (3000)
- | Duck Foie Gras Terrine, Monbazillac jelly, toasted brioche *(+ (3000)
- Gaspésie Lobster Salad with apple, yuzu butter sauce and raspberry dressing (3000)
- TERRINE DE FOIE GRAS DE CANARD, gelée de raisins pourriture noble et brioches toastées / DUCK FOIE GRAS TERRINE, sweet wine jelly, vegetable roots and toasted brioche (3000)
- Grilled Lamb Chops on the Fireplace, fresh thyme, reduced jus (3000)
Tasting Menu
- Foie Gras / Lobster supplement (3000)
- | *Terrine de Foie Gras de Canard* (+ (3000)
- MENU SAVEUR (7000)
- MENU TENTATION (19000)
- MENU GOURMAND (11000)
- MENU EMOTION (26000)
- MENU DEGUSTATION (32000)
- Lunch Tasting Menu (8000)
The Experience
An opulent room in a historic setting. The meal is structured around classic service. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Opulent
- Format: Classic
- Setting: Historic
Phone: +81 3-3476-5025
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Related restaurants
- Award-winning restaurants in Tokyo
- More Spanish & Latin American restaurants
- More from chef Andre Pachon
- Oba- — Casas-Ibáñez (1 Michelin stars)
- COME by Paco Méndez — Barcelona (1 Michelin stars)
- Arzak — San Sebastian (3 Michelin stars)
- Tayta by Víctor Gutiérrez — Salamanca (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)