Kei Kobayashi

Previously: Chef-Owner at Restaurant Kei; Chef de Cuisine at Alain Ducasse au Plaza Athénée; Sous Chef at L'Arpège. Mentored by Alain Passard, Alain Ducasse, Gilles Goujon. Chef Kei Kobayashi became the first Japanese chef to earn three Michelin stars for French cuisine in France. His Héritage in To...

French culinary tradition

Mentored by Alain Passard, Alain Ducasse, Gilles Goujon.