Sushi Kanetanaka

Sushi · Tokyo · Chef Yusuke Kanetanaka

One Michelin star sushi restaurant known for traditional technique and warm hospitality.

Shinbashi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Akami — Lean bluefin.
• Hotate — Scallop.
• Anago — Sea eel.
• Children (12)
• Dinner Course B (6600)
• Dinner Course A (14520)
• Tamago — Egg omelette.
• Chutoro — Medium fatty tuna.
• Kohada — Cured gizzard shad.
• Hirame — Flounder.

Tasting Menu

• Kiwami Omakase (24200)
• Omakase Course (via TableAll) (83500)
• Premium Course (11000)
• Contemporary Kaiseki (6600)
• Sahsya Kanetanaka (6600)
• Standard Course (6600)
• Dinner Omakase (6600) — Full seasonal omakase.
• Lunch Omakase (5445) — Ten-piece sushi lunch.

Cocktails

• Yuki no Bosha (1500) — Akita junmai ginjo.

Wines

• Takashimizu Junmai (1200) — Akita sake.
• Asahiyama Junmai (1400) — Niigata sake.

Phone: +81 3-6450-5116

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• Sushi Iwa — Tokyo (1 Michelin stars)
• Sushi Namba — Tokyo
• Sushi Tokami — Tokyo (1 Michelin stars)
• Sushi Kimura — Tokyo (2 Michelin stars)
• Ginza Onodera — Tokyo (1 Michelin stars)