Sawada

Sushi · Tokyo · Chef Koji Sawada

One Michelin star intimate sushi counter known for the chef's theatrical style and exceptional omakase experience.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Dinner budget is approximately (50000)
• Tasting menus start from approximately (275)
• Dinner Omakase (50000) — Full omakase with theatrical presentation.
• Lunch Omakase (40000) — Seasonal sushi lunch course.

Dishes

• Tamago — Sweet egg omelette finale.
• Kohada — Cured gizzard shad.
• Kinmedai — Golden eye snapper with fat layer.
• Akami — Lean tuna with depth.
• Chutoro — Medium fatty tuna.
• Otoro — Fatty tuna belly, peak richness.
• Uni Hokkaido — Hokkaido sea urchin.
• Anago — Sea eel with sweet glaze.
• Saturday (5)
• Max group size (2)

Wines

• Denshin Junmai (1800) — Smooth Fukui sake.
• Hiroki Junmai Daiginjo (2500) — Hiroki Junmai Daiginjo from the boutique Hiroki Shuzo in Aizubange, Fukushima — served at Sushi Sawada, Chef Koji Sawada's 6-seat Ginza counter that held two Michelin stars for 15 years.

Cocktails

• Juyondai (3800) — Rare Yamagata sake.
• Tue–Fri (18)
• Sun (12)
• Sat (17)

Phone: +81 3-3571-4711

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Related restaurants

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• More from chef Koji Sawada
• Sushi Iwa — Tokyo (1 Michelin stars)
• Sushi Hoshiyama — Osaka (1 Michelin stars)
• Sushi Kimura — Tokyo (2 Michelin stars)
• Sushi Yuki — Tokyo (1 Michelin stars)
• Sushi Arai — Tokyo (1 Michelin stars)