Menu to Taste

Sawada

Sushi · Tokyo · Chef Koji Sawada

Tabelog Award 2026 Silver winner Sawada, led by Chef Toshimitsu Sawada in Osaka, offers a traditional yet unique Japanese kaiseki experience. The multi-course menu minimizes seasonings to highlight natural flavors, with a highlight being the hot pot featuring specialties like oyster with grated daikon.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Dinner budget is approximately (50000)
  • Tasting menus start from approximately (275)
  • Dinner Omakase (50000) — Full omakase with theatrical presentation.
  • Lunch Omakase (40000) — Seasonal sushi lunch course.

Dishes

  • Tamago — Sweet egg omelette finale.
  • Kohada — Cured gizzard shad.
  • Kinmedai — Golden eye snapper with fat layer.
  • Akami — Lean tuna with depth.
  • Chutoro — Medium fatty tuna.
  • Otoro — Fatty tuna belly, peak richness.
  • Uni Hokkaido — Hokkaido sea urchin.
  • Anago — Sea eel with sweet glaze.
  • Saturday (5)
  • Max group size (2)

Cocktails

  • Juyondai (3800) — Rare Yamagata sake.
  • Tue–Fri (18)
  • Sun (12)
  • Sat (17)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 3-3571-4711

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