Imahan Family

Fourth generation proprietors of Imahan Honten, carrying forward over 125 years of sukiyaki tradition. The family has been mentored by the founding traditions established by the original Imahan. They maintain an exceptional commitment to quality by raising their own cattle for premium beef.

Japanese sukiyaki tradition

Career

• Fourth Generation Proprietors at Imahan Honten, Tokyo (125+ years family tradition)

Mentored by Imahan founding traditions.