Menu to Taste

mærge

French · Tokyo · Michelin One Star · Chef Hideyuki Shibata

Awarded one Michelin star in the 2026 guide, mærge in Tokyo is chef Hideyuki Shibata’s modern French restaurant in Minami-Aoyama. The kitchen pairs classic French techniques with Japanese seasonal ingredients. Signature dishes include the Carré de Beurre, a croissant served with caviar and smoked duck.

Minami-Aoyama, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Carré de Beurre with Caviar and Smoked Duck — Golden croissant served with caviar and smoked duck — one of two signature dishes defining maerge.
  • Wood-Fired Rubeshibe Beef — Wood-fired Rubeshibe beef expressing classical French technique through Japanese sensibility.
  • Ancient Grains Course — Course featuring ancient grains sourced from Japanese producers, prepared with French technique.
  • Seasonal Vegetable Course — Course highlighting peak-season Japanese vegetables with French technique.
  • Aged Venison — Aged venison preparation showcasing Chef Shibata commitment to honest ingredients.
  • Seasonal Tasting of Ingredients and Seasonings — Special tasting experience of the season ingredients and the seasonings used at maerge.
  • Aperitif — Opening aperitif drink included with the wine pairing option.
  • Course Menu (Middle) (45000) — French course menu. JPY 44,000 per guest (tax included).

Tasting Menu

  • Chef's Table Direct Kitchen Experience (80000) — Exclusive chef's table experience at the direct kitchen counter with premium courses.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening, business dining and celebrations.

$$

Related restaurants