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French · Tokyo · Michelin One Star · Chef Hideyuki Shibata
One Michelin star French restaurant in Minami-Aoyama. Three course options available. Awarded 1★ in Michelin Guide Tokyo 2026.
Minami-Aoyama, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Chef's Table Direct Kitchen Experience (80000) — Exclusive chef's table experience at the direct kitchen counter with premium courses.
Dishes
- Wood-Fired Rubeshibe Beef — Wood-fired Rubeshibe beef expressing classical French technique through Japanese sensibility.
- Carré de Beurre with Caviar and Smoked Duck — Golden croissant served with caviar and smoked duck — one of two signature dishes defining maerge.
- Ancient Grains Course — Course featuring ancient grains sourced from Japanese producers, prepared with French technique.
- Seasonal Vegetable Course — Course highlighting peak-season Japanese vegetables with French technique.
- Aged Venison — Aged venison preparation showcasing Chef Shibata commitment to honest ingredients.
- Seasonal Tasting of Ingredients and Seasonings — Special tasting experience of the season ingredients and the seasonings used at maerge.
- Aperitif — Opening aperitif drink included with the wine pairing option.
- Course Menu (Middle) (45000) — French course menu. JPY 44,000 per guest (tax included).
$$
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