Seiju

Tempura · Tokyo · Michelin One Star · Chef Masahiro Seiju

One Michelin star tempura restaurant offering refined Edomae-style tempura. The chef's meticulous technique and premium ingredient sourcing create an elevated tempura experience at the intimate counter.

Minato-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Tempura Omakase (25000) — Chef's full tempura omakase featuring seasonal vegetables, seafood, and the chef's signature items served course by course at the counter.

Dishes

• Kuruma Ebi (Tiger Prawn) — Fresh tiger prawn, the classic opening to a tempura course, crisp exterior and sweet interior.
• Kisu (Japanese Whiting) — Delicate white fish with light batter preserving its subtle flavor.
• Anago (Sea Eel) — Conger eel tempura, tender inside with crispy exterior.
• Megochi (Flathead) — Meaty flathead fish with satisfying texture.
• Ayu (Sweetfish) — Seasonal sweetfish from pristine rivers, delicate and aromatic.
• Shiso Leaf — Aromatic perilla leaf, crisp and refreshing palate cleanser.
• Satsumaimo (Sweet Potato) — Thick-cut sweet potato, caramelized sweetness and fluffy interior.
• Hotate (Scallop) — Hokkaido scallop, sweet and succulent with light batter.
• Kakiage — Mixed vegetable and seafood fritter, crispy and complex.
• Renkon (Lotus Root) — Crunchy lotus root with honeycomb texture.

Wines

• Hakkaisan Junmai Ginjo (1800) — Clean Niigata sake with rice-forward flavor, pairs perfectly with tempura.
• Masumi Junmai Daiginjo (2200) — Refined Nagano sake with elegant fruit notes.
• Born Junmai Daiginjo (2500) — Silky Fukui sake with layered umami complexity.

Phone: +81 3-3546-2622

Visit website

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