Spanish & Latin American Restaurants
From Spain's avant-garde molecular gastronomy to Peru's Nikkei fusion and Mexico's ancestral cuisine. A vibrant spectrum of bold flavors and innovation.
113 restaurants
- Akelarre — San Sebastian (3 Michelin stars)
- Arzak — San Sebastian (3 Michelin stars)
- Azurmendi — Bilbao (3 Michelin stars)
- ABaC — Barcelona (3 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)
- DiverXO — Madrid (3 Michelin stars)
- Martín Berasategui — San Sebastian (3 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)
- Cocina Hermanos Torres — Barcelona (3 Michelin stars)
- Restaurant Amador — Vienna (3 Michelin stars)
- Ramón Freixa Atelier — Madrid (2 Michelin stars)
- Paco Roncero Restaurante — Madrid (2 Michelin stars)
- MAZ — Tokyo (2 Michelin stars)
- Molino de Urdániz — Taipei (2 Michelin stars)
- Mont Bar — Barcelona (2 Michelin stars)
- Tuju — São Paulo (2 Michelin stars)
- Cinc Sentits — Barcelona (2 Michelin stars)
- Oro — Rio de Janeiro (2 Michelin stars)
- D.O.M. — São Paulo (2 Michelin stars)
- Quintonil — Mexico City (2 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- akordu — Nara (2 Michelin stars)
- Pujol — Mexico City (2 Michelin stars)
- Seven Reasons — Washington D.C. (1 Michelin stars)
- Kokotxa — San Sebastian (1 Michelin stars)
- Montia — Madrid (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Holbox — Los Angeles (1 Michelin stars)
- Corral de la Morería Gastronómico — Madrid (1 Michelin stars)