Mina
Contemporary Basque · Bilbao · Michelin One Star · Chef Álvaro Garrido
A Michelin-starred contemporary Basque restaurant by Chef Álvaro Garrido. Avant-garde Basque cuisine with fusion elements. Intimate counter and table seating. Moving to new, larger venue in Indautxu. Starred since 2013.
Calle Muelle Marzana 8, 48001 Bilbao, Spain, Bilbao
Menu
Tasting Menu
- Hake with fresh borlotti bean stew — Example dish: Basque hake served with a fresh pocha (borlotti) bean stew
- Menú Degustación (Tasting Menu) (160)
- Menú Degustación Completo (Full Tasting Menu) (180)
- Short Tasting Menu (10 Courses) (130) — Ten-course contemporary Basque tasting with fusion elements. Chef Álvaro Garrido. Starred since 2013.
- Full Tasting Menu (14 Courses) (180) — Fourteen-course extended tasting experience.
- Menú Degustación Completo (180)
- Menú Degustación (160)
- Confit Cantabrian albacore tuna with red tea aubergine — Example dish: Cantabrian bonito (albacore tuna) slowly confit, served with aubergine infused with red tea
Wines
- Wine Pairing (Short Menu) (60) — Wine pairing for the 10-course tasting.
- Pairing options: 7-glass pairing set (~ (55)
- Wine Pairing (Full Menu) (80) — Wine pairing for the 14-course tasting.
Cocktails
- Long Menu (80)
Phone: +34 944 795 938
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Álvaro Garrido
- Pachon — Tokyo (1 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)
- Ola Martín Berasategui — Bilbao (1 Michelin stars)
- Nerua Guggenheim Bilbao — Bilbao (1 Michelin stars)
- Somni — Los Angeles (3 Michelin stars)