Menu to Taste

Mina

Contemporary Basque · Bilbao · Michelin One Star · Chef Álvaro Garrido

Awarded one Michelin star, Mina is a contemporary Basque restaurant in Bilbao run by chef Álvaro Garrido. The dining room features an open kitchen where diners can watch dishes like cured scallop with kombu seaweed or txangurro with egg yolk emulsion being prepared.

Calle Muelle Marzana 8, 48001 Bilbao, Spain, Bilbao

Menu

Wines

  • Pairing options: 7-glass pairing set (~ (55)

Tasting Menu

  • Menú Degustación (Tasting Menu) (160)
  • Menú Degustación Completo (Full Tasting Menu) (180)
  • Confit Cantabrian albacore tuna with red tea aubergine — Example dish: Cantabrian bonito (albacore tuna) slowly confit, served with aubergine infused with red tea
  • Full Tasting Menu (14 Courses) (180) — Fourteen-course extended tasting experience.
  • Menú Degustación Completo (180)
  • Menú Degustación (160)
  • Short Tasting Menu (10 Courses) (130) — Ten-course contemporary Basque tasting with fusion elements. Chef Álvaro Garrido. Starred since 2013.
  • Hake with fresh borlotti bean stew — Example dish: Basque hake served with a fresh pocha (borlotti) bean stew

Cocktails

  • Long Menu (80)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +34 944 795 938

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