Holbox
Mexican Seafood · Los Angeles · Michelin One Star · Chef Gilberto Cetina
Yucatan-inspired Mexican seafood by Chef Gilberto Cetina, 1 Michelin star. Located inside Mercado La Paloma. Opened 2017, earned first Michelin star in 2024 (previously Michelin Bib Gourmand 2019-2022). LA Times Restaurant of the Year 2023, James Beard Finalist 2023.
3655 S Grand Ave, Ste C9, Los Angeles, CA 90007, Los Angeles
- 1 Michelin Star
- Best Chef: California Finalist
Menu
Tasting Menu
- 8-Course Tasting Menu (130)
Dishes
- Ostiones | Oysters (dozen) (36) — Grassy Bar (Morro Bay, CA), Fat Bastard (WA), Hog Island Atlantic, Hog Island High Water
- Ceviche de Corvina (25) — Local white seabass ceviche
- Taco de Pulpo en su Tinta (7) — Braised and fried gulf of Mexico octopus, calamari ink sofrito
- Side of Beans (2) — Vegetarian refried black beans
- Ceviche de Atun (26) — Baja California bluefin tuna ceviche
- Ceviche Mixto (20) — Wild Mexican shrimp, Yucatan octopus & local halibut ceviche
- Smoked Kanpachi Tostada (9) — House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado
- Shrimp Aguachile (28) — Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado
- Coctel de Camaron (18) — Wild Mexican shrimp in house made coctel sauce
- Smoked Kanpachi Taco (7) — House smoked fish, queso chihuahua, salsa cruda, avocado & peanut chili oil
Cocktails
- Perrier 12oz (5) — Sparkling water
- Mexican Coke 500ml (6) — Mexican Coca-Cola
- Diet Coke 12oz can (2.5) — Diet Coca-Cola
- San Pellegrino 750ml (9) — Sparkling water
- Sparkling Lemonade (5) — Housemade sparkling lemonade
Phone: +1 213-986-9972
Related restaurants
- Award-winning restaurants in Los Angeles
- More from chef Gilberto Cetina
- Valle — San Diego (1 Michelin stars)
- Taverna del Capitano — Naples (1 Michelin stars)
- Cosme — New York (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- Providence — Los Angeles (3 Michelin stars)