Menu to Taste

Holbox

Mexican Seafood · Los Angeles · Michelin One Star · Chef Gilberto Cetina

Holding one Michelin star and ranked No. 26 on North America's 50 Best Restaurants, Holbox in Los Angeles is chef Gilberto Cetina's Mexican seafood counter. Located inside Mercado La Paloma, the kitchen serves live sea urchin ceviche and tacos on heirloom corn tortillas.

3655 S Grand Ave, Ste C9, Los Angeles, CA 90007, Los Angeles

  • 1 Michelin Star
  • Best Chef: California Finalist
  • #42 North America's 50 Best 2025
  • #26 North America's 50 Best 2026

Menu

Cocktails

  • Mexican Coke 500ml (6) — Mexican Coca-Cola
  • Diet Coke 12oz can (2.5) — Diet Coca-Cola
  • San Pellegrino 750ml (9) — Sparkling water
  • Sparkling Lemonade (5) — Housemade sparkling lemonade
  • Perrier 12oz (5) — Sparkling water

Tasting Menu

  • 8-Course Tasting Menu (130)

Dishes

  • Ostiones | Oysters (dozen) (36) — Grassy Bar (Morro Bay, CA), Fat Bastard (WA), Hog Island Atlantic, Hog Island High Water
  • Ceviche de Corvina (25) — Local white seabass ceviche
  • Taco de Pulpo en su Tinta (7) — Braised and fried gulf of Mexico octopus, calamari ink sofrito
  • Side of Beans (2) — Vegetarian refried black beans
  • Ceviche de Atun (26) — Baja California bluefin tuna ceviche
  • Ceviche Mixto (20) — Wild Mexican shrimp, Yucatan octopus & local halibut ceviche
  • Smoked Kanpachi Tostada (9) — House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado
  • Shrimp Aguachile (28) — Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado
  • Coctel de Camaron (18) — Wild Mexican shrimp in house made coctel sauce
  • Smoked Kanpachi Taco (7) — House smoked fish, queso chihuahua, salsa cruda, avocado & peanut chili oil

The Experience

A relaxed and lively room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 213-986-9972

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