El Preferido de Palermo

Traditional Argentine Bodegón · Buenos Aires · Chef Guido Tassi

Pablo Rivero's tribute to traditional Buenos Aires bodegón culture, same owner as Don Julio. Chef Guido Tassi. Housed in a pink 1885 building on Borges' childhood street. Artisanal charcuterie, organic vegetables. Michelin Recommended + Latin America's 50 Best #17.

Jorge Luis Borges 2108, Palermo, Buenos Aires, Buenos Aires

• #24 Latin America's 50 Best 2025

Menu

Tasting Menu

• Bodegón Experience (25000) — Traditional Argentine bodegón — classic dishes, shared plates

Dishes

• Milanesa de Bife de Chorizo — Breaded sirloin cutlet, house specialty
• Lengua a la Vinagreta — Tongue with vinaigrette
• Mondongo — Traditional tripe stew
• Crêpes con Dulce de Leche — Crepes with caramelized milk
• Fainá con Provolone — Chickpea flatbread with melted provolone
• Embutidos Platter — House charcuterie selection
• Matambre Arrollado — Rolled flank steak
• Morcilla con Huevos — Blood sausage with fried eggs
• Flan Casero — House-made caramel custard
• Revuelto Gramajo — Scrambled eggs with ham and potatoes

Phone: +54 11 4774-6585

Related restaurants

• Award-winning restaurants in Buenos Aires
• More from chef Guido Tassi
• Don Julio — Buenos Aires (1 Michelin stars)
• Alo's — Buenos Aires
• Mengano — Buenos Aires
• Beba — Montreal
• Crizia — Buenos Aires (1 Michelin stars)