El Preferido de Palermo
Traditional Argentine Bodegón · Buenos Aires · Chef Guido Tassi
Ranked No. 24 in Latin America's 50 Best Restaurants, El Preferido de Palermo in Buenos Aires is led by chef Guido Tassi. Housed in a restored 19th-century pink building, the classic Argentine bodegón presents traditional Spanish and Italian-influenced recipes alongside house-made charcuterie and sirloin milanesa.
Jorge Luis Borges 2108, Palermo, Buenos Aires, Buenos Aires
- #24 Latin America's 50 Best 2025
Menu
Tasting Menu
- Bodegón Experience (25000) — Traditional Argentine bodegón — classic dishes, shared plates
Dishes
- Milanesa de Bife de Chorizo — Breaded sirloin cutlet, house specialty
- Matambre Arrollado — Rolled flank steak
- Morcilla con Huevos — Blood sausage with fried eggs
- Lengua a la Vinagreta — Tongue with vinaigrette
- Mondongo — Traditional tripe stew
- Crêpes con Dulce de Leche — Crepes with caramelized milk
- Fainá con Provolone — Chickpea flatbread with melted provolone
- Embutidos Platter — House charcuterie selection
- Flan Casero — House-made caramel custard
- Revuelto Gramajo — Scrambled eggs with ham and potatoes
The Experience
In a historic setting. The meal is structured around à la carte dining and classic service.
- Format: À la carte, Classic
- Setting: Historic
Phone: +54 11 4774-6585
Related restaurants
- Award-winning restaurants in Buenos Aires
- More Spanish & Latin American restaurants
- More from chef Guido Tassi
- Mengano — Buenos Aires
- Don Julio — Buenos Aires (1 Michelin stars)
- El Chato — Bogota
- Alo's — Buenos Aires
- Trescha — Buenos Aires (1 Michelin stars)