Menu to Taste

Maní

Modern Brazilian, Contemporary Brazilian · São Paulo · Michelin One Star · Chef Helena Rizzo

Awarded one MICHELIN Star and a place on Latin America's 50 Best Restaurants, Maní in São Paulo is helmed by chef Helena Rizzo. The restaurant serves modern Brazilian cuisine in a garden courtyard setting. Its menu highlights dishes such as cassava prepared in multiple distinct textures.

Rua Joaquim Antunes, 210, CEP 05415-010, São Paulo

  • LatAm 50 Best
  • 1 Michelin Star
  • #67 Latin America's 50 Best 2025

Menu

Dishes

  • Shaved Tapioca Starch and Bread (36) — Sourdough bread, homemade butter with fleur de sel, Brazilian olive oil. Price per person.
  • Deep-fried Pamonha (68) — With Tulha cheese, mushroom, pine nuts.
  • Brazilian Oyster (90) — With cambuci fruit, green apple, cucumber, horseradish, finger lime.
  • Moquém-Roasted Tambaqui (85) — With plantain, chilies, cilantro, tapioca starch beiju.
  • Okra Tempuras (76) — Two pieces, with shrimp, ají panca, cilantro emulsion.
  • Chicken Liver Bonbon (75) — With bacuri fruit, cocoa nibs, dried fruit cracker.
  • Egg (83) — With corn, pancetta, katsuobushi, bottarga.
  • Cashew Ceviche (83) — Served with cajuína slush. Seasonal.
  • Arracacha and Arrowroot Gnocchi (88) — With tucupi (manioc root sauce) dashi.
  • Peach Palm Heart Tortelli (66) — With kabocha squash, sage butter, melon, goat cheese, pumpkin seeds.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Garden / terrace

Phone: +5511974738994

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