Menu to Taste

Kokotxa

Modern Basque · San Sebastian · Michelin One Star · Chef Daniel López

Awarded one Michelin star, Kokotxa in San Sebastián is led by chef Daniel López. Located in the city's old town near the Santa María basilica, the restaurant serves contemporary Basque cuisine influenced by global flavors across two tasting menus, featuring dishes like carabinero prawn.

Kanpandegi 11, 20003 Donostia-San Sebastián, Spain, San Sebastian

Menu

Dishes

  • horas de antelación. De lo contrario, se aplicará un cargo de (100)
  • heures. Dans le cas contraire, des frais de (100)
  • Cancellation (100)
  • Market Menu (10)

Tasting Menu

  • Menú Degustación (Tasting Menu) (115)
  • Market Menu (Menú Mercado) (135) — Ten-course market-driven menu: Snack, Appetizer, Crunchy spider crab, Cardoon from Navarra, Veal sweetbread with Comté, Fish of the day, Iberian pork shoulder, Mezcal citrus dessert, Goxua, Petit fours. Full table service.
  • Tasting Menu (Menú Degustación) (115) — Fourteen-course tasting: Snack, Appetizer, Oyster with kumquat, Hamachi with sesame, Octopus, Red prawn with caviar, Kokotxas, Stingray, Fish of the day, Pigeon from Bresse, Mezcal dessert, Apple, Chocolate with green tea, Petit fours. Full table service.

The Experience

In a historic setting. The meal is structured around a tasting menu.

Phone: +34 943 421 904

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