Kokotxa
Modern Basque · San Sebastian · Michelin One Star · Chef Daniel López
A Michelin-starred restaurant in the heart of San Sebastián's old town, next to the Basilica of Santa María. Chef Dani López (disciple of Luis Irizar) combines strong Basque traditions with subtle global influences (Japan, India, Turkey) using the finest market ingredients. 400-reference wine cellar.
Kanpandegi 11, 20003 Donostia-San Sebastián, Spain, San Sebastian
Menu
Tasting Menu
- Market Menu (Menú Mercado) (135) — Ten-course market-driven menu: Snack, Appetizer, Crunchy spider crab, Cardoon from Navarra, Veal sweetbread with Comté, Fish of the day, Iberian pork shoulder, Mezcal citrus dessert, Goxua, Petit fours. Full table service.
- Tasting Menu (Menú Degustación) (115) — Fourteen-course tasting: Snack, Appetizer, Oyster with kumquat, Hamachi with sesame, Octopus, Red prawn with caviar, Kokotxas, Stingray, Fish of the day, Pigeon from Bresse, Mezcal dessert, Apple, Chocolate with green tea, Petit fours. Full table service.
- Menú Degustación (Tasting Menu) (115)
Dishes
- horas de antelación. De lo contrario, se aplicará un cargo de (100)
- heures. Dans le cas contraire, des frais de (100)
- Cancellation (100)
- Market Menu (10)
Wines
- Wine Pairing (add-on) (100)
Phone: +34 943 421 904
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