iBai
Contemporary Basque, Seafood · San Sebastian · Michelin One Star · Chef Paulo Airaudo
Awarded one Michelin star, iBAi by Paulo Airaudo in San Sebastián offers refined Basque cuisine in a subterranean six-table dining room. Chef Paulo Airaudo updates traditional regional recipes, highlighting daily market seafood through signature dishes like hake kokotxas.
Getaria 15, 20005 Donostia-San Sebastián, Spain, San Sebastian
Menu
Tasting Menu
- Short Tasting Menu (200) — Market-driven tasting menu showcasing the finest seasonal produce and daily-catch fish from the lonja. Traditional Basque cooking with precise technique. Intimate basement dining room, max 20 diners.
- Tasting menu (food only) (200)
- Long Tasting Menu (200) — Extended tasting experience with additional courses. Same philosophy — maximum quality produce, precise technique, deep respect for Basque tradition. Changes daily based on market availability.
Dishes
- Menu Erreka
- Erreka Menu
- Ibaia Menu
- Total (230)
- Menu entry point (160)
- Menu Ibaia
- Menú Erreka
- Menú Ibaia
Cocktails
- Txakolí (local) (20)
The Experience
An intimate room in a hidden location. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Hidden
Phone: +34 843 677 932
Related restaurants
- Award-winning restaurants in San Sebastian
- More Spanish & Latin American restaurants
- More from chef Paulo Airaudo
- Ama — San Sebastian (1 Michelin stars)
- Kokotxa — San Sebastian (1 Michelin stars)
- Boroa — Amorebieta (1 Michelin stars)
- Mirador de Ulía — San Sebastian (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)