iBai

Contemporary Basque, Seafood · San Sebastian · Michelin One Star · Chef Paulo Airaudo

A Michelin-starred restaurant in central San Sebastián led by Argentine chef Paulo Airaudo (also behind Amelia). Intimate 20-seat basement dining room plus a ground-floor pintxos bar. Market-driven tasting menus built on three pillars: maximum quality produce, precise technique, and deep respect for Basque tradition.

Getaria 15, 20005 Donostia-San Sebastián, Spain, San Sebastian

Menu

Tasting Menu

• Short Tasting Menu (200) — Market-driven tasting menu showcasing the finest seasonal produce and daily-catch fish from the lonja. Traditional Basque cooking with precise technique. Intimate basement dining room, max 20 diners.
• Tasting menu (food only) (200)
• Long Tasting Menu (200) — Extended tasting experience with additional courses. Same philosophy — maximum quality produce, precise technique, deep respect for Basque tradition. Changes daily based on market availability.

Dishes

• Erreka Menu
• Total (230)
• Menu entry point (160)
• Ibaia Menu
• Menu Erreka
• Menu Ibaia
• Menú Erreka
• Menú Ibaia

Wines

• All-in (food + wine) (240)

Cocktails

• Txakolí (local) (20)

Phone: +34 843 677 932

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Related restaurants

• Award-winning restaurants in San Sebastian
• More from chef Paulo Airaudo
• Amelia — San Sebastian (2 Michelin stars)
• Noi by Paulo Airaudo — Hong Kong (2 Michelin stars)
• Pachon — Tokyo (1 Michelin stars)
• Ama — San Sebastian (1 Michelin stars)
• Akelarre — San Sebastian (3 Michelin stars)