Menu to Taste

Cinc Sentits

Contemporary Catalan · Barcelona · Michelin Two Stars · Chef Jordi Artal

Two Michelin-starred Cinc Sentits in Barcelona serves self-taught chef Jordi Artal's modern interpretations of Catalan cuisine. The restaurant offers tasting menus rooted in local ingredients from small-scale producers, featuring spaces that include a dedicated chef's table.

Carrer d'Entença 60, 08015 Barcelona, Spain, Barcelona

  • Two Michelin Stars

Menu

Tasting Menu

  • Chef's Table Experience (429) — Exclusive chef's tasting menu including glass of cava, premium wine pairing, water service, and coffee. Price varies by group size: 429 for 2 guests, 409 for 3-4 guests, 389 for 5-9 guests.
  • Tasting Menu (185) — Full tasting menu featuring Catalan DNA ingredients: Palamós prawns, Maresme floreta peas, Figueres onions, Sagàs pork. Wine pairing available with Catalan and Spanish boutique producers.
  • Menú Degustación (Tasting) (185)
  • Light Menu (189) — Seasonally changing tasting menu by self-taught Chef Jordi Artal. No principal ingredient repeated twice. Modern Catalan cuisine with trusted small-scale producers. Carrer d'Entença 60, Barcelona.

Dishes

  • Sat (8)
  • caviar
  • roasted chicken·chicken liver·plum
  • BLUEFIN TUNA BELL mustard seeds.capel s.caviar
  • FOIE GRAS foam·smoked eel·apple·blood orange jelly· carquinyoli
  • tartar·fermented cream·caviar
  • SARDINE escabeche·grilled skin·carrots·cucumber
  • GARDEN organic vegetables fresh herbs marcona almonds sunflower seeds
  • PALAMOS PRAWN saffron·fennel·lemon·dry sherry
  • Red Prawn Carpaccio with classic Catalan sauce

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +34 933 23 94 90

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