Cinc Sentits
Contemporary Catalan · Barcelona · Michelin Two Stars · Chef Jordi Artal
Two-Michelin-star contemporary Catalan restaurant by self-taught Chef Jordi Artal. Named 'Five Senses' for its philosophy of engaging all senses. Family-run with mother and sister managing front-of-house. Known for seasonal ingredients from 30+ local Catalan suppliers.
Carrer d'Entença 60, 08015 Barcelona, Spain, Barcelona
- Two Michelin Stars
Menu
Dishes
- roasted chicken·chicken liver·plum
- BLUEFIN TUNA BELL mustard seeds.capel s.caviar
- FOIE GRAS foam·smoked eel·apple·blood orange jelly· carquinyoli
- tartar·fermented cream·caviar
- SARDINE escabeche·grilled skin·carrots·cucumber
- GARDEN organic vegetables fresh herbs marcona almonds sunflower seeds
- PALAMOS PRAWN saffron·fennel·lemon·dry sherry
- Red Prawn Carpaccio with classic Catalan sauce
- Line-caught fish in foam
- Slow-cooked Pork Belly
Tasting Menu
- Chef's Table Experience (429) — Exclusive chef's tasting menu including glass of cava, premium wine pairing, water service, and coffee. Price varies by group size: 429 for 2 guests, 409 for 3-4 guests, 389 for 5-9 guests.
- Menú Degustación (Tasting) (185)
- Tasting Menu (185) — Full tasting menu featuring Catalan DNA ingredients: Palamós prawns, Maresme floreta peas, Figueres onions, Sagàs pork. Wine pairing available with Catalan and Spanish boutique producers.
- Light Menu (189) — Seasonally changing tasting menu by self-taught Chef Jordi Artal. No principal ingredient repeated twice. Modern Catalan cuisine with trusted small-scale producers. Carrer d'Entença 60, Barcelona.
Phone: +34 933 23 94 90
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- Lasarte — Barcelona (3 Michelin stars)
- Pachon — Tokyo (1 Michelin stars)
- Molino de Urdániz — Taipei (2 Michelin stars)