CEBO
Creative Spanish · Madrid · Michelin One Star · Chef Javier Sanz & Juan Sahuquillo
Holding one Michelin star, CEBO in Madrid is led by chefs Javier Sanz and Juan Sahuquillo inside the Hotel Urban. The restaurant delivers product-driven creative Spanish cuisine focused on essential, unvarnished flavors. Dishes highlight seasonal ingredients, including line-caught squid with Iberian ham sauce.
Hotel Urban 5*GL, Carrera de San Jerónimo 34, Centro, 28014 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Tasting Menu
- Temporada Tasting Menu (17 courses) (220) — Seventeen-course seasonal tasting menu with urban garden ingredients
- Clásicos Tasting Menu (13 courses) (160) — Thirteen-course classics menu with signature dishes at Hotel Urban
- SEASON (220)
Dishes
- Anchovy from Santoña – Three versions
- Guinea fowl – Tuber Melanosporum
- Acorn-feed pork – Cañitas' croquette
- Blunt tomato – Goat dairy
- Dive razor clam – Marsh frost
- Smooth clam – Galician shrimp
- Smoked sturgeon – Oscietra Caviar
- Line-caught squid – Iberian rancid
- Alfonsino fish – Spinach bulb
- Caneton duckling – Pyrenean morel
The Experience
Expect an intimate and formal atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate, Formal
- Format: Tasting menu
Phone: +34 917 87 77 70
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