CEBO

Creative Spanish · Madrid · Michelin One Star · Chef Javier Sanz & Juan Sahuquillo

Holding one Michelin star, CEBO in Madrid is led by chefs Javier Sanz and Juan Sahuquillo inside the Hotel Urban. The restaurant delivers product-driven creative Spanish cuisine focused on essential, unvarnished flavors. Dishes highlight seasonal ingredients, including line-caught squid with Iberian ham sauce.

Hotel Urban 5*GL, Carrera de San Jerónimo 34, Centro, 28014 Madrid, Madrid

  • 1 Michelin Star
  • 2 Soles Repsol

Menu

Tasting Menu

  • Temporada Tasting Menu (17 courses) (220) — Seventeen-course seasonal tasting menu with urban garden ingredients
  • Clásicos Tasting Menu (13 courses) (160) — Thirteen-course classics menu with signature dishes at Hotel Urban
  • SEASON (220)

Dishes

  • Anchovy from Santoña – Three versions
  • Guinea fowl – Tuber Melanosporum
  • Acorn-feed pork – Cañitas' croquette
  • Blunt tomato – Goat dairy
  • Dive razor clam – Marsh frost
  • Smooth clam – Galician shrimp
  • Smoked sturgeon – Oscietra Caviar
  • Line-caught squid – Iberian rancid
  • Alfonsino fish – Spinach bulb
  • Caneton duckling – Pyrenean morel

The Experience

Expect an intimate and formal atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +34 917 87 77 70

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