Retiro da Costiña
Modern Spanish, Galician · Santa Comba · Michelin Two Stars · Chef Manuel Costiña
Holding two Michelin stars, Retiro da Costiña in Santa Comba offers modern Galician cuisine led by chef Manuel Costiña. Founded as a family eating house in 1939, the restaurant guides diners through distinct spaces including a glazed bodega and a wood-fired bakery room before seating in the main hall.
Avda. de Santiago, 12 15840 Santa Comba A Coruña, Santa Comba
- 2 Michelin Stars
Menu
Dishes
- Ambrose & Paubet Caviar Osetra (200) — 100grs
- Anchoas de Santoña (20) — en aceite de oliva templado (8 lomos)
- Selección de quesos gallegos (18) — de leche de vaca
- Copa de lomo ibérico Joselito (15) — 80 gr.
- Tortilla de patata (15)
- Bikini (15) — de cabezada de Cerdo Celta, queso ahumado San Simón a la Gallega
- Brioche de bogavante (18) — mahonesa japonesa con un toque picante y cítrico
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +34981880244
Related restaurants
- Award-winning restaurants in Galicia
- More Spanish & Latin American restaurants
- More from chef Manuel Costiña
- Retama — Torrenueva (1 Michelin stars)
- Casa Marcelo — Santiago de Compostela (1 Michelin stars)
- El Retiro — Llanes (1 Michelin stars)
- Villa Retiro — Xerta (1 Michelin stars)
- Voro — Canyamel (2 Michelin stars)