Menu to Taste

Lillas Pastia

Modern Spanish · Huesca · Michelin One Star · Chef Carmelo Bosque

Lillas Pastia in Huesca is Carmelo Bosque's venue for modern, product-focused cuisine rooted in Aragon. Known as 'Casa de la Trufa', it centers on black truffle as its main protagonist. Ricardo Pina leads the kitchen day-to-day.

Calle del Parque, 3, 22002 Huesca, Huesca

  • 1 Michelin Star

Menu

Set Menu

  • Menú Carmen (85) — A set menu inspired by the opera Carmen, including welcome snacks, various courses, and desserts.
  • Menú Lillas Pastia (110) — An extensive tasting menu including welcome snacks, various courses, and desserts.

Dishes

  • Tomate Relleno — Tomato stuffed with its tartar and horseradish ice cream.
  • Canelón de Brandada — Cannelloni with brandade, honey, and saffron.
  • Cocochas de Bacalao — Cod kokotxas with piquillo pepper pil pil sauce.
  • Vieira a la Brasa — Grilled scallop with borage and truffle parmentier.
  • Molleja de Ternera a la Brasa — Grilled veal sweetbread with red piparra pepper and caviar.
  • Pescado del Día a la Brasa — Grilled fish of the day with Orio sauce and longaniza.
  • Frambuesa, Queso y Rosas — Raspberry, cheese, and roses.
  • Chocolates — Assortment of chocolates.
  • Laurel, Trigueros y Brócoli — Bay leaf, wild asparagus, and broccoli.
  • Tomate Curado Relleno — Cured tomato stuffed with its tartar and horseradish ice cream.

Wines

  • Vieira con Beurre Blanc — Scallop with zucchini beurre blanc and celeriac.

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +34974211691

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