Villa Torél
Modern Mexican, Seafood · Ensenada · Chef Alfredo Villanueva Ulloa
Ranked No. 16 on Latin America's 50 Best Restaurants list and holding a Michelin Bib Gourmand, Villa Torél in Ensenada is led by chef Alfredo Villanueva. Set on an outdoor terrace at Bodegas de Santo Tomás winery, the kitchen serves regional Mexican proximity cuisine like crudo of horse mackerel.
Bodegas de Santo TomásKm 94.7 Carretera Federal No. 3, Ensenada
- LatAm 50 Best
- #16 Latin America's 50 Best 2025
Menu
Dishes
- Crudo de atún aleta azul — Kimchi de ruibardo, mayonesa de ajo negro
- Coctel de Lapa
- tacos dorados de papa
- Ensalada de papa y cangrejo — kale, tomates heirloom
- Mejillones en escabeche — salsa macha, perejil frito
- Zanahoria Rostizada — Crema de Albedo, Jus de pato
- Tártara de atún aleta azul — freekeh, jocoque, tahina roja
- Pato en 3 cocciones — salsa de sus jugos, hojas de acedera
- Lomo Wagyu cross
- Sierra blanca Valle de Guadalupe
The Experience
A relaxed room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Garden / terrace, Countryside / estate
Phone: +526462676688
Related restaurants
- Award-winning restaurants in Ensenada
- More Spanish & Latin American restaurants
- More from chef Alfredo Villanueva Ulloa
- Enoteca La Torre — Rome (2 Michelin stars)
- Parador La Huella — José Ignacio
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- ARCA — Tulum
- Fauna — Valle de Guadalupe