Cocina de Autor Riviera Maya
Modern Mexican, Avant-Garde · Playa del Carmen · Michelin One Star · Chef Crescenciano Nerey Encarnación
Awarded one Michelin star, Cocina de Autor Riviera Maya in Playa del Carmen features avant-garde Mexican cuisine under executive chef Crescenciano Nerey Encarnación and creative director Nahúm Velasco. Guests experience a multi-course tasting menu with dishes such as spider crab paired with silky jackfruit.
Carr. Cancún - Tulum Km 62, 77710 Playa del Carmen, Q.R., Mexico, Playa del Carmen
- 1 Michelin Star
Menu
Dishes
- Jack’s World — Jackfruit, passion fruit and mint
- It ́s Nut Butter — Pecans, Foie and Brioche
- Scallops and Bee Bread — Clam, pollen almonds and finger lime
- Mussels on the Reef — Marinera Mussels, Chipotle and Venere Rice
- Sea Bacon — Smoked cream, tuna bacon, pasilla mixe
- Very Fresh Hamachi — Hamachi, mint, passion fruit, castacan and cactus consomme
- Terrestrial/ Marine Greenery — Catch of the day, Celery, Phytoplankton, cumin and coriander
- Undergrowth — Mushroom, Topinambour, and corn truffle
- Venison and Roasted Aromas — Venison, coffee, pine nuts and cocoa
- Aromatic Core — Yogurt, mamey and the seed as a mousse and chocolate ice cream
The Experience
Expect an opulent atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Opulent
- Format: Tasting menu, Avant-garde
Phone: +52 322 176 0237
Related restaurants
- Award-winning restaurants in Tulum
- More Spanish & Latin American restaurants
- More from chef Crescenciano Nerey Encarnación
- Cocinandos — Leon (1 Michelin stars)
- Cocina de Autor Los Cabos — Cabo San Lucas (1 Michelin stars)
- Le Chique — Playa del Carmen (1 Michelin stars)
- Oba- — Casas-Ibáñez (1 Michelin stars)
- M.B — Guía (2 Michelin stars)