La Aquarela
Modern Canarian, Spanish · Patalavaca · Michelin One Star · Chef Desiré Cabrera Peña
Holding one Michelin star, La Aquarela in Patalavaca features modern Canary Island cuisine from chef Desiré Cabrera Peña. Situated beside the ocean on Gran Canaria, the restaurant serves regional ingredients across set menus like the land-and-sea Experiencia.
Barranco de la Verga, 35129 Patalavaca, Patalavaca
- 1 Michelin Star
Menu
Set Menu
- Experience Menu (158) — A comprehensive multi-course gastronomic experience designed for the entire table, taking approximately 3 hours.
- Degustation of 5 Cheeses (17) — Supplement to the tasting menu.
Dishes
- Cauliflower — With Caviar Noisette.
- Red Tuna — Served with Sardine and Ginger.
- Breaking Rules — Accompanied by Sama Roquera.
- Medregal — Served with Squid.
- Shrimp from Mogán — With Essence.
- Risotto — With Basil and Canarian Cheese.
- Canarian Pork — With Pajonales and Prunes.
- Apple, Sorrel & Spices
- Chocolate, Almond & Banana
The Experience
A relaxed room on the waterfront. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Waterfront
Phone: +34 928 735 891
Related restaurants
- Award-winning restaurants in Canary Islands
- More Spanish & Latin American restaurants
- More from chef Desiré Cabrera Peña
- Ossiano — Dubai (1 Michelin stars)
- A Tafona — Santiago de Compostela (1 Michelin stars)
- Tabaiba — Las Palmas de Gran Canaria (1 Michelin stars)
- Votavota — Marina di Ragusa (1 Michelin stars)
- Islares — Bilbao (1 Michelin stars)