Skina
Modern Spanish, Andalusian · Marbella · Michelin Two Stars · Chef Mario Cachinero
Awarded two Michelin stars, Skina in Marbella presents modern Andalusian haute cuisine crafted by chef Mario Cachinero. Founded by Marcos Granda in 2004 in the historic center, the venue reinvents traditional regional recipes through creative dishes like quisquillas in Thai broth.
29601, Marbella, Málaga, Marbella
- 2 Michelin Stars
Menu
Dishes
- IBERIAN FRITTER
- SHRIMP BONBON
- TUNA MOLLETE
- CRISPY POTATO WAVES AND MALAGUEÑA SALAD
- OYSTER — Piparra and passion fruit gazpacho
- MALAGA SHRIMPS — Thai broth & snow peas
- SQUID IN ONION
- CARABINERO — Calçots, parsley & yuzu
- GALICIAN SEA BASS — Coastal vegetables and beurre blanc
- IBERIAN TENDERLOIN “Joselito” — Beet and forest
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +34 952 76 52 77
Related restaurants
- Award-winning restaurants in Marbella
- More Spanish & Latin American restaurants
- More from chef Mario Cachinero
- BACK — Marbella (1 Michelin stars)
- Damiana — Valle de Guadalupe (1 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)
- José Carlos García — Malaga (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)